Mabo Tofu is a popular Chinese dish from Sichuan province. Mabo tofu is a combination of soft tofu in spicy bean-based sauce with vegetables and minced meat. House Mobo Tofu is easy to make， just combine the pre-made Mabo sauce with meat of your choice and serve over rice or noodles.
WATER, TOMATO PASTE, SOYBEN PASTE (SOYBEAN, RICE, SALT, WATER), MONOSODIUM GLUTAMETE, GARLIC, SUGAR, SESAME OIL, GINGER, SPRING ONION, SALT, CORNSTARCH, MIRIN (GLUTINOUS RICE, RICE, ALCOHOL, ENZYME, WATER), SESAME, SPICES (RED PEPPER, BLACK PEPPER), DOUBANJIANG (RED PEPPER, FAVA BEAN, SUGAR SYRUP, SALT, ALCOHOL, FERMENTED RICE SEASONING), AUTOLYZED YEAST EXTRACT, ARTIFICIAL FLAVOR, XANTHAN GUM, CARAMEL COLOR, VINEGAR, PAPRIKA COLOR.
Contains soybeans ingredients.
Cooking Directions (4 Servings)
1 box House Chinese mabo tofu sauce
1 (14 oz.) tofu (soybean curd)
2 oz ground meat (beef or pork) or ground chicken
1 tbsp. vegetable oil
(1) Heat oil in a skillet or wok at medium heat; brown meat.
(2) Add House Chinese mabo tofu sauce and simmer.
(3) Gently stir in cubed tofu and simmer again.
Country of Origin
|Name||Chinese Mabo Tofu Sauce - Mild|
|Country of Origin||Thailand|
|Net Wt.||5.29oz (150g)|
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