Daikon Cress is a very popular item in Japan, where it is called ‘kaiware’. (The Japanese name for radish is Daikon). It is produced from local radish seed and has the true taste of horseradish. It is related to the better-known Round Red Radish, but has a stronger taste.
Flavour: Black Radish
Use: Bibimbop, Braised Short Ribs, Kimchi
Culture: Socially responsible culture with biological crop protection
Shelf Life: Between 36 - 39°F
Packaging: Available as a single variety box (16 cups), Zesty Mix (4 cups) or single and double retail units
Country of Origin
|Name||Daikon Cress (Kaiware / Radish Sprout)|
|Country of Origin||United States|
|Net Wt.||1oz (28g)|
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