Cirio Extra Virgin Olive Oil
Made from some of the best olive crops in the Mediterranean Basin, these oils are selected by Cirio for their particular characterics, such as taste, delicate perfume, low acidity level (maximum 0.4%) and full body. It is a full and robust extra virgin oil, best used a crudo.
Full bodied with a pungent aftertaste
As a condiment a crudo for vegetables, meat, fish and other recipes that require a delicate dressing.
|Name||Extra Virgin Olive Oil|
|Country of Origin|
|Net Wt.||1 Liter|
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