Okame Fermented Soy Beans W/Seasoning Sauce - Hikiwari Mini 2
45g x 2
Fermented Soybeans: Soybean, Rice Powder, Bacillus Natto. Seasoning:Water, Soy Sauce(Skimmed Soybean, Soybean, Wheat, Salt), High Fructose Corn Syrup, Sugar, Salt, Kelp Extract, Brewed Vinegar, Flavoring(Monosodium Glutamate, Disodium 5-Inosinate), Glycine, Alanine, Alcohol, Shaved Skipjack Tuna Extract, Mastard; Water, Mustard, Brewed Vinegar, Salt, Rapeseed Oil, Citric Acid, Turmeric(as Coloring), L-Ascorbic Acid, Xanthan Gum,Guar Gum,Monosodium Glutamate, DL-Alanine Glycine, Disodium5-Inosinate, Disodium5-Guanylate, Hydrolyzed Plant Protein(soybean), Salt, Dextrin, Yeast Extract,Red Pepper Extract
Country of Origin
|Name||Fermented Soy Beans W/Seasoning Sauce|
|Country of Origin||Japan|
|Net Wt.||45g x 2|
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