Also known as Romas or Italians, these slightly tangy, deeply sweet tomatoes are ideal for sauce. They are fleshy and thin-skinned and have few seeds. Slow cooking brings out their full rich essence. We add fresh basil to the sauce 5 minutes before serving. In salads and sandwiches they are good pinch hitters for beefsteak tomatoes.
Appx 2~3ea / lb
Country of Origin
|Name||Plum Tomato - 1lb|
|Country of Origin||Mexico|
|Net Wt.||Appx 2~3ea / lb|
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