Ottogi Ppushu Ppushu - Tteokbokki (Hot Rice Cake) Flavor
Wheat Flour, Potato Starch, Modified Potato Starch, Palm Oil, Corn Flour, Salt, D-Sorbitol Solution, Soybean Oil, Lecithin, Calcium, Sugar
Red Pepper Paste Powder, Salt, Glucose, Soy Sauce Powder(Soybean, Wheat, Salt), Whey Powder, Onion Powder, Sugar, Garlic Powder, Yeaste Extract Powder, Corn Oil
Contains Wheat, Soybean, Milk
Country of Origin
|Name||Ppushu Ppushu - Tuckboki|
|Country of Origin||South Korea|
|Net Wt.||3.17oz (90g)|
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