Only all natural ingredients are used
Aged in -2°c to prepare traditional taste and aroma
Only the premium quality Katsuo Obush is used for best broth taste
Fresh Udon Noodle - Wheat flour, Modified Starch, Dextrin, Salt, Gluten, Lactic acid, Maltitol syrup, Corn oil
Premiun Katsuo Soup - Water, Soy sauce (Water, Soy bean, Wheat, Salt), Udon soup base (Katsuobush, Corn Syrup, Rice wine, Maltose syrup, Glucose, Brown sugar, Yeast, Citric acid, Water, Salt, Sugar, Glycine, Garlic, Radish, Xanthan gum, Maltodextrin, Anchovy, Sea tangle, Caramel) Udon seasoning powder (Glucose, Yeast powder, Soybean sprout powder, Codfish powder)
Flake - Tempura ball (Wheat, palm oil, Starch, Onion, Dried shrimp powder), Dried green onion, Brown sugar, Dried laver, Potassium carbonate, Sodium carbonate, Gardenia Seed, Red pepper
Katsuobush - Dried bonito
*Contains Wheat, Soy, Fish and Shellfish
Country of Origin
|Name||Premium Katsuo Udon|
|Country of Origin||South Korea|
|Net Wt.||16.5oz (472g)|
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