Shirakiku Prepared Fried Bean-Curd (Inarizushi No Moto)
10 oz (284g)
Fried Bean Curd (Soy Bean, Water, Calcium Sulphate, Soy Bean Oil), Sugar, Soy Sauce (Soy Bean, Wheat, Salt, Water), Monosodium, Glutamate
Directions for making Inarizushi (15 to 17 pieces):
Shirakiku Inarizushi No Moto - 1 can(10 oz.)
Rice - 2 1/2 cups
Su(Rice Vinegar) - 1/4 cup
Sugar - 1/4 cup
Salt - 1/4 tsp
Cook Rice in Usual Manner. While Rice is being Cooked, Prepare Seasoning by Adding Sugar and Salt to Rice Vinegar and Stir until Crystals are Dissolved. Season Cooked Rice with Prepared Vinegar. Stir Rice Well so That It Will be Evenly Seasoned. Cool Rice with a Paper Fan as You Stir. Pack Seasoned Rice in Inarizushi No Moto. Do Not Pack too Solidly. Fold End of Abura Age to Cover Up Rice. If You Prefer Vegetables In The Rice., Use Gomoku No Moto.
Country of Origin
|Name||Prepared Fried Bean Curd|
|Country of Origin||Japan|
|Net Wt.||10oz (284g)|
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