Lee Kum Kee Hoisin Sauce
A classic chinese sauce used in Peking Duck, Barbeque and Moo Shu Pork. This spicy sweet sauce is great as a dip and for cooking meat, vegetables, or noodles Use 3 tbsp Lee Kum Kee Hoisin Sauce for 1lb of food.
Sugar, water, fermented soybean paste ( water, salt, soybean, wheat flour ), spices extract, dried sweet potato, colors added ( caramel, FD&C Red No. 40 ), modified corn starch, sesame seed paste, dried garlic, salt, salted chili pepper ( chili, salt ), acetic acid.
Country of Origin
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