Lee Kum Kee Chili Bean Sauce (Toban Djan)
This sauce is made from a special blend of chilies and fermented beans. This Sichuan style chili sauce is delicious when used as a dipping sauce or for adding a bit of spice to any dish.
Salted chili pepper (chili, salt), water, fermented soybean paste )water, salt soybean, wheat flour), fermented broad bean paste (broad bean, water, salt, wheat flour), sugar, garlic, spice, modified corn starch, soybean oil, lactic acid, disodium 5-inosinate and disodium 5- guanylate as
Country of Origin
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