Chef Interview

  1. Chocolatier Susanna Yoon at Stick With Me Sweets : Brown Sugar and Honey & Sea Salt Caramel

    Chocolatier Susanna Yoon at Stick With Me Sweets : Brown Sugar and Honey & Sea Salt Caramel

    Believing that there’s a favorite flavor for everybody, chocolatier Susanna Yoon shares with H Mart her mission to create sweets that please both the eyes and palate. Sometimes, they’re way too pretty to eat. Enjoy her famous caramel recipe as you cook from home.
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  2. Chef Jae Lee at Nowon : Numbing Cucumber Salad / 사천 후추 오이 샐러드

    Chef Jae Lee at Nowon : Numbing Cucumber Salad / 사천 후추 오이 샐러드

    The cool and crunchy cucumber salad is a great way to start your meal and the tingly numbness in your mouth adds an unforgettable taste. Make NOWON’s Numbing Cucumber Salad right at home!
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  3. Chef Dale Talde at Goosefeather : Roasted Lobster, Brown Butter Kimchi, Kim / 브라운 버터 김치 랍스터

    Chef Dale Talde at Goosefeather : Roasted Lobster, Brown Butter Kimchi, Kim / 브라운 버터 김치 랍스터

    Yes, there’s kimchi in there! Believe it or not, the brown butter and its nuttiness bring together the two main ingredients for this recipe, giving this dish a special kick. Check out this lobster and kimchi combo infused with brown butter!
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  4. Pastry Chef Eunji Lee at Jungsik : Soy-Balhyo / 발효

    Pastry Chef Eunji Lee at Jungsik : Soy-Balhyo / 발효

    Executive Pastry Chef Eunji Lee makes Jungsik’s popular Soy Balhyo dessert to enjoy in the comfort of your own home. Take a look and find out how to make your own Soy Jam and Sable!
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  5. Chef Suyoung Park at Jungsik : Myeong Ran Bibimbap / 명란 비빔밥

    Chef Suyoung Park at Jungsik : Myeong Ran Bibimbap / 명란 비빔밥

    The combination of salted Myeong Ran, or cod roe, and wild sesame rice topped with the crunch of fried quinoa build the perfect balance between the salty and savory profiles. Make sure to mix well before eating!
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  6. Chef Kim Bok Kyung at Jinsol Gukbap : Jjimdak

    Chef Kim Bok Kyung at Jinsol Gukbap : Jjimdak

    Chef Kim Bo Kyung shares one of her favorite recipes, Jjimdak (or Korean braised chicken) that uses a soy sauce base to give the palate a flavorful taste. Combine it with noodles and we guarantee you won’t be disappointed!
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  7. Chef John Kang at Food Rehab : Aged Kimchi Jjim with Pork Ribs

    Chef John Kang at Food Rehab : Aged Kimchi Jjim with Pork Ribs

    Chef John Kang re-imagined Korean traditional dishes so that all can experience Korean cuisine easier than before. Check out his easy-to-follow Kimchi Jjim recipe now!
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  8. Chef Jin Kim at Han Mi Jung : Korean Bean Sprout Soup / 콩나물 해장국

    Chef Jin Kim at Han Mi Jung : Korean Bean Sprout Soup / 콩나물 해장국

    Chef JK introduces a healthy way to get over your indulgent weekend hangovers. Recovery could be close... just come on over to H Mart for all the nutrient-rich ingredients for the recipe.
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  9. Chef Jonghun Won at La Tabatiere : Burdock Pound Cake / 우엉 파운드 케익

    Chef Jonghun Won at La Tabatiere : Burdock Pound Cake / 우엉 파운드 케익

    Moist and soft pound cake with a crunchy twist! Try this easy home baking recipe by a Michelin two star pastry chef!
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  10.  Chef Ho Young Kim at Jungsik : Braised Octopus with Gochujang Aioli / 찐 문어와 고추장 아이올리

    Chef Ho Young Kim at Jungsik : Braised Octopus with Gochujang Aioli / 찐 문어와 고추장 아이올리

    The secret of signature dish at Jungsik, known as the most expensive Korean restaurant in NYC, has released! Meet the executive chef at Jungsik and learn how to cook like Michelin two-star food!
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