Chef Interview

  1. Chef Kyung Up Lim at Michael’s New York : Korean Fried Chicken / 양념 치킨

    Chef Kyung Up Lim at Michael’s New York : Korean Fried Chicken / 양념 치킨

    H Mart meets Kyung Up Lim, a Chef de Cuisine at Michael’s, New York! Check out his amazing Korean Fried Chicken recipe and how a Korean chef reinvents a historical American restaurant.
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  2. Chef Woo Kim at Dons Bogam : Marinated Beef Platter  / 양념 소고기 모듬구이

    Chef Woo Kim at Dons Bogam : Marinated Beef Platter / 양념 소고기 모듬구이

    H Mart meets Chef Woo Kim at Dons Bogam. Check out his tips for grilling Korean BBQ and marinate sauce recipe! Full recipe is below!
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  3. Chef Sohui Kim at Insa : Japchae / 잡채

    Chef Sohui Kim at Insa : Japchae / 잡채

    H Mart meets Chef Sohui Kim at Insa. Check out her tips for Korean dining and easy Japchae recipe! Full recipe is below!
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  4. Chef Phillip Lee at Kimchi Taco Truck & Kimchi Grill : Ssam Burrito /  쌈 부리또

    Chef Phillip Lee at Kimchi Taco Truck & Kimchi Grill : Ssam Burrito / 쌈 부리또

    H Mart meets Chef Phillip Lee at Kimchi Taco Truck & Kimchi Grill, Brooklyn, NY. Check out his story, food and recipe of Ssam burrito!
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