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Snack
Snack
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Watermelon rinds are turned into a Korean banchan specialty with the addition of gochugaru, garlic, green plum syrup, and sugar. Serve right away or let it ferment just like you would kimchi and enjoy!
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The hot dog re-invented. Give it a flip for Labor Day! Hot off the grill!
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KO-MEX is what's next! Korean crazy spicy chicken met Mexican nachos! This combination has a mucho kick.
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