Beef and radish come together for Korea’s classic side soup that goes with any meal. Sesame oil and garlic bring out unbelievable flavors, making this easy non-spicy recipe your next favorite soup choice for you and your family!
Serves: 3 | Total Cooking Time: 30 minutes
9¾ oz Radish, cut into triangles
7½ oz Cab Beef Heel Meat, bite-sized
2 oz Green Onion, sliced