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The ultimate Korean dish that combines everything we love into one. Cook up this surprising dukboki dish filled with rice cakes, fish cakes, jjolmyeon noodles, sausages and more. Finish with spicy fried rice and see if you and your family can scrape the pot clean!
Serves: 5 | Total Cooking Time: 45 minutes
Ingredients
1⅓ lb Dukboki Rice Cakes, rinsed
250 g Fish Cakes, cut into 1” wide strips
235 g White Cabbage, sliced
250 g Onions, sliced
75 g Scallions, sliced
40 g Carrots, sliced
200 g Jjolmyeon Noodles
4 Frozen Dumplings
2 Hard-boiled Eggs
8 Vienna Sausages
2 Scallions, thinly sliced, as garnish
Fried Rice
2 Cooked White Rice
70 g Mozzarella Cheese
Dried Seaweed, shredded
Sauce
¾ cup Sugar
½ cup Fine Red Pepper Powder
⅓ cup Red Pepper Flakes
2½ cups Red Pepper Paste
⅓ cup Soy Sauce
1 tbsp Black Bean Paste
Stock
3 cups Water
3 g Dried Shiitake Mushrooms
25 g Dried Dashi Anchovies
1 Dried Kelp, (1 in x 2 in)
20 g Big Green Onions
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