Easter chick egg tarts / 에그타르트

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Wow your friends and family with this almost too cute to eat Easter chick egg tarts! HTC_에그타르트_900_01 Ingredients (8ea) Tart Dough : 60g Butter, soften 40g Powdered sugar 1/8ts Salt 1 Egg yolk 100g Cake Flour 25g Almond powder Filling : 80g Egg yolk 30g Sugar 50ml Heavy cream 100ml Milk 1/2tsp Vanilla extract Chocolate pen for decoration HTC_에그타르트_900_03 1. We are going to make the dough first. Beat soften butter and shift powdered suger and salt into the bowl and whisk. Add egg yolk and shift flour and almond flour. Combine and fold with a spatula until it forms one solid ball. Cover with plastic wrap and refrigerate for 1 hour. HTC_에그타르트_900_05 2. Bring milk, cream and vanilla to a boil until it foams a little. Whisk egg yolk and sugar in a mixing bowl. Add milk mixture into the bowl, keep whisking. Shift through. HTC_에그타르트_900_07 3. Transfer the dough on floured flat surface, sprinkle flour on the dough too. Start rolling, changing the angle of your rolling pin as you go to get an even shape and thickness. Cut dough using a tart shell. HTC_에그타르트_900_09 HTC_에그타르트_900_11 4. Place the dough into the tart shells and pour the filling. Bake at 340F/170C for 20-25mins. HTC_에그타르트_900_13 5. Cool down and decorate Easter chick face on the tarts! It’s the easy, cute and tasty perfect Easter recipe! KVD_나가사키짬뽕_HTC_Final_900_12_02
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