No meat, double the flavor. Your new favorite dumplings with a tangy twist, kimchi and shrimp get wrapped.
15ea Dumpling wrappers
25ea Shrimp (tail-on)
1cup kimchi (aged kimchi is preferred)
1/2cup garlic chive
1/2 minced garlic
1/2 sesame oil
2tbsp oyster sauce
Salt and pepper
1. Chop chive, onion and kimchi into small pieces. Squeeze kimchi to get kimchi juice out. Devein shrimp and mirin, salt and pepper to taste. Chop 10ea shrimp for filing. Leave the tail for 15ea shrimp!
2. In a mixing bowl, add chopped vegetables and shrimp. Mix with minced garlic, sesame oil, oyster sauce and pepper.
3. Dip edge part of wrapper in water and fill 1tbsp of filling and one tail-on shrimp. Seal the wrapper. You can be creative for dumpling shape!
4. Steam for 8-10 minutes. Serve with soy dipping sauce.
It’s a cute, light and delicious new style dumping!