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Cod is one of the best fish to fry! We fried it in roulade with colorful veggies. 대구채소말이튀김900_01 Ingredients (serving size: 2) 2ea cod fillets 1cup each carrot, onion, Asian chives (julienned) frying mix (or flour) beaten egg bread crumb frying oil salt & pepper Dipping sauce : pork cutlet sauce 2 tbsp, mustard 1/2tsp, lemon juice 1tsp   대구채소말이튀김900_03 1. First, soak fillets in mirin or lemon juice for 15minutes and pat dry. Salt and pepper to taste, dredge inside of the fillets in flour. The flour will help seal in moisture to protect the food from the high cooking heat.   대구채소말이튀김900_05 2. Place veggies onto the fillets, roll it up nicely. Tide it up with cooking twine or skewers.   대구채소말이튀김900_07 3. This time, place flour in a shallow bowl plate, dredge outside & sides of fillets in flour, then beaten eggs, then bread crumbs. Use your hands to pat coating gently. Take out the twine before frying.   대구채소말이튀김900_09 4. Heat the oil until the end of a wooden spoon bubbles, about 375F. Fry the roulade until it's golden brown.   대구채소말이튀김900_11 5. Cut them into 1 inch when it’s still hot. Make the dipping sauce with mixing the sauce ingredients to serve with it.   대구채소말이튀김900_13 Take a break from fish N chips. Try the fresher and tastier way to eat fried cod.   비빔밥_web_17