Meet the chef/owner of Hawaii’s trendiest fusion restaurant O’Kim’s and listen to how Hyunjeong Kim takes her experiences and culture to cook up culinary delights you’ll never find anywhere else! Get an inside look into how her famous crispy, sweet Confit Pork Belly Brûlée is made and try it for yourself from the comforts of your home!
Believing that there’s a favorite flavor for everybody, chocolatier Susanna Yoon shares with H Mart her mission to create sweets that please both the eyes and palate. Sometimes, they’re way too pretty to eat. Enjoy her famous caramel recipe as you cook from home.
Yes, there’s kimchi in there! Believe it or not, the brown butter and its nuttiness bring together the two main ingredients for this recipe, giving this dish a special kick. Check out this lobster and kimchi combo infused with brown butter!
The combination of salted Myeong Ran, or cod roe, and wild sesame rice topped with the crunch of fried quinoa build the perfect balance between the salty and savory profiles. Make sure to mix well before eating!
Chef Kim Bo Kyung shares one of her favorite recipes, Jjimdak (or Korean braised chicken) that uses a soy sauce base to give the palate a flavorful taste. Combine it with noodles and we guarantee you won’t be disappointed!
California Prop 65 WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go towww.p65warnings.ca.gov
California Prop 65 WARNING: This product can expose you to chemicals including Di-(2-ethylhexyl) phthalate (DEHP), which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go towww.P65Warnings.ca.gov