Mix together melted chocolate chips and heavy cream to make your loved ones delicious homemade boxes of chocolate! The secret ingredient? Love, of course. Happy Valentines!
Watermelon rinds are turned into a Korean banchan specialty with the addition of gochugaru, garlic, green plum syrup, and sugar. Serve right away or let it ferment just like you would kimchi and enjoy!
Have a merry, merry Christmas time with a cake made up of this holiday’s favorite nuts. Walnuts and chestnuts (and jujubes too) come together for the perfect dessert to top off the dinner table. Let’s get baking!
Just a week left until Christmas and we’re sharing the main item on our dinner menu: Soy sauce roasted chicken! Decorate with rosemary and thyme to give it that extra flavor and atmosphere. Make sure to leave enough room in your stomachs for next week's Christmas dessert!
We’ve had pork and fish cutlets before but add chicken into the mix and now you can alternate between three different proteins! So, today’s choice for dinner is chicken katsudon—a perfect combination of fried chicken, eggs, rice, vegetables and Tsuyu sauce!
This Thanksgiving, one of the things we’re embracing is Korean flavor. Bringing together the holiday spirit and our love for cooking, we re-created the must-have-on-the-table stuffing recipe by adding our very own twist to it! It’s a Kimchi Stuffing recipe that is here to stay.
Halloween is here! Dress up your favorite homemade pizzas by adding eyeball meatballs and black spider-shaped olives and end the night with your favorite Halloween movie! A fun way to celebrate this year’s spooky season.
Does a combination of red pepper paste, red pepper powder and curry powder seem spicy to your tongue?! Combat the intense spice by coating the top of this dish with a delicious sweet potato mousse that’ll help make the unbearable, bearable.
We like to call these the Korean version of Rice Krispies treats and you’ll see why! Deep fry the rice grains and see them puff up to the top and find yourself looking at a very similar sight. Swap out the marshmallows and butter for Korean grain syrup and we’re sailing to brand new discoveries! Happy Columbus Day!
Veggie noodles are tossed together with chicken, carrots, red cabbage and baby bok choy for a spin on the popular take-out item, lo mein! Substitute your noodles with spaghetti squash for a healthier and low-carb alternative.
Become the MVP this holiday weekend by baking a home-cooked bulgogi pie for you and your loved ones. This meat pie is stuffed with well-seasoned ground beef that complements the pie crust so well, you’ll be wishing there were two! Happy Independence Day!
Surprise your mother this year with this handmade blueberry rice cake! It’s a sure way to get a smile on her face and it tastes just as good as it looks. Happy Mother’s Day!
Home cooking gets spicy! Submerge your rice in a delicious Kimchi Jjigae and top with marinated pork belly! Peter Garea shows us how he likes to enjoy his kimchi jjiage, which has a slight twist to the classic. Make this recipe and see for yourself!
Use Chinese eggplants, red miso and panko breadcrumbs for an Asian twist to this Italian-styled dish! The tomato sauce is brimming with umami flavors and serves as a great alternative for vegetarians!
Packed with a variety of soy sauces, this recipe brings forth a deep and flavorful taste to your ordinary chicken dish that’ll have you begging for seconds!
Inspired by the popular carbonara dish. Indulge with this delicious creamy udon on a rainy day or on any day with a side of beer. Guaranteed to leave you wanting more.
Bringing together his favorite choice of meat and the classic Korean kimchi stew, Jasper Lee shows us his Beef Kimchi Stew–a refreshing change of pace from all the feasting we did on the holidays.
A recipe born from a mother’s dedication to her child’s health and well-being! Introducing the seared duck breast, eaten like a ssam with Korean flour crepes and chives salad.
Back by popular demand, we have yet another Korean twist to the Shakshuka! This time, add in gochujang pork belly instead of Kimchi. Perfect for those lazy weekend mornings.
A nice alternative for when you’re feeling under the weather and want something other than chicken noodle soup. Try this chicken curried udon instead—a broth you’ll crave.
When you can’t decide what’s for dinner between chicken, ramen, or rice, you just have to combine them all! But the question is, can you handle the heat?
A mouth-watering Asian x European fusion recipe created by a Cambridge grad student. Try how amazing kimchi rolled in butter for a tender and crispy delight.
Doesn’t chocolate you receive on Valentine’s Day taste better? Enjoy our chocolate cupcake recipe with some lovely pink raspberry buttercream frosting on top!
Imagine the combination of crispy outside & soft inside pork belly and sour & sweet kimchi-wine sauce! Today, the flavor-world of pork belly will be unlocked!
Sometimes, when you crave so much for high-calorie foods, why don’t we let ourselves to be treated? We have this expression in Korea, “No matter how heavy the food is, it’s zero calories when you eat it happily and deliciously"
Use your soda to make an authentic Korean Jjimdak! Korean braised chicken (Jjimdak) is one of the most popular dishes in Korea, and this recipe with coke is another popular way to make Jjimdak simple and easy. It has a savory, sweet and rich flavor. Let’s begin!
Make an exceptional hamburger with a surprising twist. Bulgogi and refreshing perilla leaves adds incredible flavor. Try this easy recipe for a delicious brunch or for a delightful picnic!
Ready to make a beautiful and delicious hot pot? It’s so easy to make, you will be surprised. You can treat yourself with this heart-warming dish, or treat your friends and family with this fancy and healthy meal.
If you like cookies and you like ice cream you don’t have to choose. Enjoy both at the same time. Make your new fave summer cookie recipe for yourself and loved ones!
