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Instant Noodle Beef Flavor & Sour Pickled Cabbage 4.24oz(120g) 5 Packs
- Buy 2 for $2.50 each and save 37%
|Product Name||Instant Noodle Beef Flavor & Sour Pickled Cabbage 4.24oz(120g) 5 Packs|
|Net Wt.||4.24oz(120g) 5 Packs|
|Country of Manufacture||China|
|Ingredients||Wheat flour, Refined Palm Oil, Cassava Starch, Mddified Cassava Starch, Salt, Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Monosodium Phosphate, Guar Gum, Sodium Polyacrylate, TBHQ, Sugar, MSG, Garlic Powder, Yeast Powder, Spices, Canola Oil, Caramel Color, Pickled Pepper, Ginger, Garlic, Soy Sauce, Chili Red, Lactic Acid, Vitamin E, Kimchi Flavor, Artificial Beef Flavor, Pickled Cabbage, Pickled Garlic, Pickled Ginger. Contains wheat and soybean.|
JINGMAILANG Instant Noodle Beef Flavor & Sour Pickled Cabbage 4.24oz(120g) 5 Packs
- Please store in dry and cool place, and avoid direct sunlight.
Cooking Directions: Cook with a pot: Boil the water in the pot. Then put in the noodles into the water for 1-2 minutess, then turn off the fire. Take out the noodle from the pot, then put in all the spice packets into the water. Mix it well and you can add more add-ons like green onion, vegetables, and even meat into the soup to make it extra tasty.
Instant cooking method: Open the packets and place the noodle and spices into a microwaveable bowl. Then add in 500ml of boiled water and cover the bowl. Wait for 5 minutes and the noodle is ready to be serve.
Instant Cup: Fill cup with hot water to cover entire noodle. Wait for 5 minutes and the noodle is ready to serve.