Mild Doenjang is a traditional Korean fermented soybean paste with a rich, earthy, and savory umami flavor A staple in Korean cooking, its commonly used to make hearty soybean paste soups doenjang jjigae and flavorful dipping sauces Compared to stronger varieties, this mild version has a more balanced saltiness, making it easy to use for everyday cooking at home
Product Specifications
| Storage | Dry |
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| Size | 1.1lb (500g) |
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| Product of | South Korea |
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| Category | Pastes & Soybean & Ssamjang |
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