Kimchi made of mustard leaves produced in the Dolsan province that are distinguished by their soft textures and their mild and delicate flavor. Dolsan Kat Kimchi is well known as a special side dish for the kings during the Chosun Dynasty. Mustard leaves in Dolsan are generally harvested from October to June, when relatively soft sea winds prevent vermin.
California Prop 65 WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go towww.p65warnings.ca.gov
California Prop 65 WARNING: This product can expose you to chemicals including Di-(2-ethylhexyl) phthalate (DEHP), which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go towww.P65Warnings.ca.gov
