Acorn Starch 1lb(453g)

Acorn starch is a fine starch milled from acorns, used to make dotorimuk, a firm, jiggly Korean jelly with a mild, earthy, slightly bitter flavor. Mix the starch with water and cook until it sets into a firm block, then slice and season as a banchan. The acorn base gives the finished jelly a distinct nutty flavor unlike other starches. A specialty pantry ingredient for making traditional Korean jelly at home.