Bugak glutinous rice and kelp chip is a traditional Korean fried snack made from glutinous rice paste pressed onto kelp and deep fried until light and crisp. The chip carries a subtle sweetness from the rice alongside a faint sea flavor from the kelp base, with an airy, crunchy bite. Eat it plain as a snack or alongside tea. An old fashioned Korean fried snack with a delicate crunch.
Product Specifications
| Storage | Dry |
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| Size | 1.76oz (50g) |
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| Product of | South Korea |
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| Category | Traditional Snack |
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