Cab Beef /heel Meat 1lb (453g)

Heel meat(CAB), also known as beef shank, comes from the lower leg of the cow and is prized for its deep, beefy flavor.
This cut is lean with rich connective tissue, which breaks down beautifully when cooked low and slow.
Its firm texture transforms into a melt-in-your-mouth tenderness when simmered or braised for extended periods.
Perfect for traditional Korean dishes like jangjorim (soy-braised beef) or hearty stews and soups, it soaks up seasonings exceptionally well.
You can also cube it for slow-cooked curries, pressure-cook it for quick tenderness, or slice it thin for sandwiches and wraps.
The natural collagen gives your dishes a rich body and depth that’s both nourishing and satisfying.
Its clean, meaty flavor makes it a favorite among those who love simple yet comforting meals.
If you're looking to add deep, slow-cooked flavor to your kitchen, our heel meat delivers every time.