Cheese Cup Topokki (Rice Cake) 4.23oz(120g)

Cheese cup topokki is an instant cup version of tteokbokki, pairing chewy rice cake pieces with a spicy, cheese topped sauce for a quick, rich meal. Add hot water, wait, and stir in the included cheese for a creamy finish that tempers the heat of the sauce. The rice cakes hold a soft, chewy texture that carries the sauce well. A convenient cup format for a cheesy spicy rice cake dish.