Dried Radish 7.05oz(200g)

Dried radish is dehydrated Korean radish strips meant to be soaked in water before cooking into seasoned banchan or added to soups and stews. Once rehydrated, the strips soften while keeping a slightly chewy bite, and take on seasoning well. Use them in muchim style side dishes seasoned with sesame oil, garlic, and gochugaru. A shelf stable way to keep radish on hand year round.