Dried radish leaves (시래기/Sirae-gi) with a deep, earthy flavor that intensifies through the drying process. Soak and briefly boil before use, ideal for 시래기국 (radish leaf soup), doenjang jjigae, seasoned vegetable sides, and rice dishes.
Product Specifications
| Storage | Dry |
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| Size | 3.52oz (100g) |
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| Product of | South Korea |
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| Category | Dried Produce |
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