Gold beef dasida is a savory soup stock seasoning made with beef and aromatics. A spoonful dissolves into water to build a rich, meaty broth for soups, stews, and hot pots. It also seasons stir fries and rice dishes with deep umami. A widely used base in Korean kitchens for fast, full flavored cooking.
Product Specifications
| Storage | Dry |
|---|
| Size | 8.82oz (250g) |
|---|
| Product of | Korea |
|---|
| Category | Dashi & Salt & Sugar |
|---|