Kimchi Stew with Pork and Cabbage 1.33lb(600g)

Kimchi stew with pork and cabbage is a ready to heat version of kimchi jjigae, combining tangy fermented kimchi, tender pork, and cabbage in a savory, spicy broth. The stew carries the deep sourness of well aged kimchi balanced by the richness of pork. Heat and serve with rice for a warming Korean meal in minutes. A shortcut to home style kimchi stew.