Korean Soy Sauce Kimjaban 1.76oz(50g)

Korean Soy Sauce Kimjaban is made with roasted seaweed flakes seasoned with soy sauce, sesame oil, and a touch of sugar. It delivers a light, crispy texture with a well-balanced savory-sweet umami flavor. A versatile Korean topping, it is perfect for sprinkling over steamed rice or mixing into rice balls for extra flavor.