Mustard Leaf Kimchi, also known as Gat Kimchi, is made with crisp mustard leaves that have a naturally peppery flavor and satisfying crunch. Compared to traditional cabbage kimchi, it offers a bolder taste with a pleasant balance of tangy, savory, and mildly spicy flavors. It is a delicious side dish that pairs well with rice, grilled meats, and everyday meals.
Product Specifications
| Storage | Refrigerated |
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| Size | 26oz |
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| Product of | Korea |
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| Category | Kimchi |
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