Perilla Seed Oil is made from toasted perilla seeds, offering a unique, earthy, nutty aroma and a rich, savory flavor. A staple in Korean cooking, it is commonly used for sauteing vegetables, seasoning namul side dishes, or adding depth to traditional stews.
Product Specifications
| Storage | Dry |
|---|
| Size | 10.82fl oz (320ml) |
|---|
| Product of | South Korea |
|---|
| Category | Cooking Oil & Sesame Oil |
|---|