Pickled Garlic Leaves (120 G)

Pickled Garlic Leaves are a traditional Korean side dish made from tender garlic stems preserved in a savory, tangy brine. Similar to pickled vegetables but with a bold garlicky flavor, they add a sharp, refreshing bite to rice bowls, grilled meats, and everyday meals. Ready to enjoy straight from the package, they’re an easy way to add authentic Korean flavor to your table.