These pork and vegetable dumplings are wrapped in a delicate, thin dough and filled with a savory blend of seasoned pork and fresh vegetables. A staple in Korean cuisine, they can be enjoyed steamed, boiled, or pan-fried for a variety of textures and flavors. Each bite delivers a juicy, tender filling, making them perfect as a satisfying meal or a flavorful snack.
Product Specifications
| Storage | Frozen |
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| Size | 24oz (680g) |
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| Product of | N/A |
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| Category | Tteokbokki & Dumpling & Katsu |
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