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Recipe

  1. Must-Have Musaengchae / 무생채

    Must-Have Musaengchae / 무생채

    ‘Tis the season for sweet and crunchy Korean radishes, so it’s time to make musaengchae! This Korean spicy radish salad is a quick and easy substitute for kimchi, and the perfect addition to KBBQ, bossam, or bibimbap! You can’t go wrong with this recipe, so let’s make this all-rounder one to remember!

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  2. Get Cozy with Kabocha Galbi Jjim! / 단호박 갈비찜

    Get Cozy with Kabocha Galbi Jjim! / 단호박 갈비찜

    This iconic Korean favorite is the answer to your cold weather woes, and it just got even better with seasonal kabocha! You don’t want to miss out on this braised beef short rib dish with its savory and sweet flavors that warms you to the bone. An absolute must for your Thanksgiving spread this year!

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  3. Army Stew: Comfort Food For All / 부대찌개

    Army Stew: Comfort Food For All / 부대찌개

    Ready to get your spook on? You won’t need a cauldron for this super easy recipe: Wicked Finger Kimbap! This Halloween treat will be the most bewitching finger food at your haunted gathering this month, you might even startle yourself! Cast a spell on your eyes and taste buds with this simple but eerie recipe.

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  4. Give Thanks for Green Bean Goodness / 그린빈 마늘 볶음

    Give Thanks for Green Bean Goodness / 그린빈 마늘 볶음

    Gobble up these Chinese-style garlicky green beans as a Thanksgiving side dish! Your turkey needs a trusty sidekick, so this recipe has officially entered the chat. So savory and delicious, this is definitely one of the things we’re grateful for this upcoming season.

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  5. Boo-licious Bites: Haunted Ghost Dumplings / 할로윈 귀신 만두

    Boo-licious Bites: Haunted Ghost Dumplings / 할로윈 귀신 만두

    These dumplings are definitely haunted-couture, but that won’t keep us away from all the deliciousness! With a juicy pork and vegetable filling, these little phantoms summon flavors from the beyond to give you a spooky touch to your Halloween menu. Dare to try them?

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  6. Bloody Good Bubble Tea Potion for Halloween / 할로윈 버블티

    Bloody Good Bubble Tea Potion for Halloween / 할로윈 버블티

    If the spook is in your blood, this eye-popping Bloody Good Bubble Tea Potion is for you! Featuring eerie boba eyeballs, this Halloween recipe is not for the faint-hearted. Sip on this frightfully delightful potion that’s as refreshing as it is creepy!

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  7. Ultimate Korean Comfort Eats: Vegan Soybean Paste Stew / 비건 된장찌개

    Ultimate Korean Comfort Eats: Vegan Soybean Paste Stew / 비건 된장찌개

    There’s nothing more comforting than a big bowl of rice and some hearty doenjang jjigae! Get a taste of authentic Korean flavors in our vegan version of the beloved fermented soybean paste stew with its earthy and umami-packed essence. Once you try a spoonful of this, you’ll understand why doenjang is a staple in every Korean household. Veggie perfection that's oh so jjigae-nius!

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  8. Wicked Finger Kimbap For Halloween / 할로윈 손가락 김밥

    Wicked Finger Kimbap For Halloween / 할로윈 손가락 김밥

    Ready to get your spook on? You won’t need a cauldron for this super easy recipe: Wicked Finger Kimbap! This Halloween treat will be the most bewitching finger food at your haunted gathering this month, you might even startle yourself! Cast a spell on your eyes and taste buds with this simple but eerie recipe.

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  9. Chuseok Champion: Kabocha Songpyeon / 단호박 송편

    Chuseok Champion: Kabocha Songpyeon / 단호박 송편

    Get pump(kin)ed for Kabocha Songpyeon! If you’re tired of pumpkin spice this season, inspire your taste buds with the sweetness of kabocha. These celebratory rice cakes are adorably pumpkin-shaped to honor the fall vibes, and infused with kabocha flavors both in the dough and filling to make an impressive autumnal treat for Chuseok!

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  10. Jeon Platter Extravaganza / 모듬전

    Jeon Platter Extravaganza / 모듬전

    If you can’t get enough potatoes in your life (we know the feeling), you’re in for a treat with this spicy potato dumpling recipe that’ll turn up the heat in your kitchen! These gluten-free morsels are chew-licious and enveloped in a hot chili oil that’ll have you in tears, not from the spice, but from happiness. Easy to make, easy to cook, and definitely easy to enjoy!

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  11. Quick and Easy Viral Spicy Potato Dumplings / 매콤 감자 만두

    Quick and Easy Viral Spicy Potato Dumplings / 매콤 감자 만두

    If you can’t get enough potatoes in your life (we know the feeling), you’re in for a treat with this spicy potato dumpling recipe that’ll turn up the heat in your kitchen! These gluten-free morsels are chew-licious and enveloped in a hot chili oil that’ll have you in tears, not from the spice, but from happiness. Easy to make, easy to cook, and definitely easy to enjoy!

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  12. Mentaiko Yaki Onigiri / 명란 야끼 오니기리

    Mentaiko Yaki Onigiri / 명란 야끼 오니기리

    It’s time to bento with spicy cod roe! 

    This recipe for mentaiko grilled onigiri definitely packs a rice punch, so get ready for an umami experience that ties in crispiness, chewiness, and creaminess with a little bit of a kick! Loaded with cheese and grilled to absolute perfection, this onigiri recipe has our hearts and will have yours too.

     

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  13. Garlic Shrimp Skewer / 마늘 새우 꼬치

    Garlic Shrimp Skewer / 마늘 새우 꼬치

    Labor Day is just around the corner and it’s the perfect time to fire up the grill and munch on these garlic shrimp skewers! Try out this easy recipe that’ll have you reaching for more even when you’re full! Wonderfully juicy and packed with flavor, they’ll make your BBQ spread complete and certainly one to remember.

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  14. The Ultimate Tropical Escape: Coconut Sticky Rice with Mango / 망고 찰밥

    The Ultimate Tropical Escape: Coconut Sticky Rice with Mango / 망고 찰밥

    Buckle up ‘cause we’re headed to somewhere sunny, relaxing, and tropical with a recipe that’s guaranteed to delight you! This coconut sticky rice with mango enhanced with pandan flavors is the perfect summertime treat that’s easy to make and easier to fall in love with. Make sure to enjoy the last few days of summer with this yummy dessert!

     

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  15. Rice Cake Revelry with Málà Rosé Dukboki / 마라 로제 떡볶이

    Rice Cake Revelry with Málà Rosé Dukboki / 마라 로제 떡볶이

    It’s chewy. It’s creamy. It’s numbingly spicy and seriously addictive! Dukboki enthusiasts, look no further for the ultimate fusion of Korean, Chinese, and Western flavors in this recipe for Málà Rosé Dukboki! Gochujang meets málà and dairy for an irresistible blend of yumminess.

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  16. Better-Than-Takeout Chicken Teriyaki Rice Bowl / 치킨 데리야끼 라이스 볼

    Better-Than-Takeout Chicken Teriyaki Rice Bowl / 치킨 데리야끼 라이스 볼

    It might be bowl-d of us to say this will be your new go-to recipe, but you’ll just have to try it for yourself! Whether you’re looking for a lazy meal for your busy days or a protein-packed dinner for your fitness goals, this easy chicken teriyaki rice bowl recipe will hit the spot with its flavorful glaze and juicy chicken.

     

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  17. Samgyetang’s Cousin: Chicken Baeksuk! / 간단 삼계탕

    Samgyetang’s Cousin: Chicken Baeksuk! / 간단 삼계탕

    You’ve heard of samgyetang, or ginseng chicken soup, but wait ‘til you meet his older cousin, Chicken Baeksuk! This simple, no-effort recipe yields tender chicken meat without any complicated preparation or seasonings! As Malbok, or the final ten days of summer, approaches us on August 10th, it’s the perfect time to try out this recipe to conclude the hot summer days.

     

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  18. Tempura Shakedown with Enoki Mushroom Fries / 팽이버섯 튀김

    Tempura Shakedown with Enoki Mushroom Fries / 팽이버섯 튀김

    Get your crunch on with enoki mushroom fries!

    These vegan delights are here to shake things up and rock your tastebuds. Whip up this crispy and delectable tempura at home and enjoy the incredible crunch of this addictive snack!

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  19. The Ultimate Summer Essential, Cold Tofu Noodle Soup / 쉬운 두부 콩국수

    The Ultimate Summer Essential, Cold Tofu Noodle Soup / 쉬운 두부 콩국수

    Beat the heat this summer with a refreshing, silky-smooth tofu noodle soup! This take on the popular Korean dish features unique ingredients like tofu, soymilk, and peanut butter! Creamy, nutty, and super nutritious, try this no-fail recipe to expand your culinary horizons.

     

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  20. Cool Summer Recipe: Korean Chilled Chicken Noodle Soup / 시원한 초계국수

    Cool Summer Recipe: Korean Chilled Chicken Noodle Soup / 시원한 초계국수

    When the sweltering heat has stolen your appetite, coax it back with the chilly goodness of Korean chicken noodle soup! Count on the piquant burst of flavor from the vinegar and mustard to revive your taste buds this summer. Your new summer go-to, make sure to top with fresh vegetables for a rejuvenating finish!
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  21. K-BBQ’s BBF, Best Banchan Friend, Potato Salad / 감자샐러드

    K-BBQ’s BBF, Best Banchan Friend, Potato Salad / 감자샐러드

    Elevate your K-BBQ game with this easy, no fuss, potato salad! Light and creamy, it makes for a simple yet classic addition. It may not be the main character on your dinner spread, but it’s sure to steal the show as the unforgettable sidekick! 

     

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  22. Stars, Stripes, and Smiles with an Independence Day Rice Cake! / 독립 기념일 케이크

    Stars, Stripes, and Smiles with an Independence Day Rice Cake! / 독립 기념일 케이크

    Novice bakers, here’s your chance to bake up a super easy rice cake fit for a stellar Fourth of July celebration! This recipe uses only all-natural food coloring for its vibrant red, white, and blue hues, while the incorporation of red yeast powder gives this dessert its soft, airy texture. Whether it’s your first time, or your hundredth time baking, this star-spangled delight is guaranteed to dazzle everyone at the cookout this year!
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  23. K-BBQ's BFF, Best Banchan Friend, Scallion Salad | 파채 무침

    K-BBQ's BFF, Best Banchan Friend, Scallion Salad | 파채 무침

    It’s officially grilling season, and no K-BBQ is complete without some scallion salad! This simple banchan is offered at Korean restaurants to add some extra flavor or zing to your meat, and now you can make it in two different styles for the most immersive K-BBQ experience at home. Easy to throw together in minutes, choose between a sweet soy sauce version or a peppery one with a slight kick! 

     

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  24. Heat up Father’s Day with Stir-fried Spicy Pork with Big Green Onions! / 대파 제육볶음

    Heat up Father’s Day with Stir-fried Spicy Pork with Big Green Onions! / 대파 제육볶음

    Loaded with succulent pork and big, bold green onions, let this special Father’s day meal set your taste buds ablaze! While you savor the signature smoky flavor of the perfectly scorched meat, ignite unforgettable memories around the dinner table. This stir-fried pork recipe is bound to impress any grill master, and have him asking for seconds.
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  25. “Jeon”-uinely the Best Kimchi Pancakes / 김치전

    “Jeon”-uinely the Best Kimchi Pancakes / 김치전

    Indulge in the taste of umami flavor and the irresistible crunch in every bite of these Korean kimchi pancakes! These pan-fried delights contain a warm and gooey center, bursting with the tangy flavor of fermented napa cabbage. An absolute must-try for anyone who loves bold and flavorful food!
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  26. One-Pan Vegan Japchae. Less Mess, More Flavor! / 원팬 비건 잡채

    One-Pan Vegan Japchae. Less Mess, More Flavor! / 원팬 비건 잡채

    When life gives you veggies, make japchae! Carrots, mushrooms, and onions come together to make the most convenient one-pan recipe of your dreams! This japchae dish is 100% vegan and 100% worth it, so what’s stopping you? Let’s get cooking!
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  27. Picnic Ready with Soy Sauce Pork Ribs for Memorial Day | 간장 등갈비 구이

    Picnic Ready with Soy Sauce Pork Ribs for Memorial Day | 간장 등갈비 구이

    A meat lover’s dream come true, these fall-off-the-bone, slow-cooked ribs are a sweet and savory masterpiece just waiting to be devoured. Cook up these soy pork ribs to bring to your sunny gathering that’s sure to please any crowd.
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  28. Starch Your Meal Off Right with Accordion Potato Skewers! / 감자 꼬치

    Starch Your Meal Off Right with Accordion Potato Skewers! / 감자 꼬치

    Make some noise for accordion potato skewers, a new viral sensation that’s taking the world by storm. Learn the surprisingly easy cutting technique that gives this potato treat its signature springy appearance and have your mind blown! Dip in a gochujang mayo sauce to add a little heat and chow down like there’s no tomorrow.
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  29. Mochi Love and Carnations for Mother’s Day! / 카네이션 꿀떡

    Mochi Love and Carnations for Mother’s Day! / 카네이션 꿀떡

    Show your mom how much you love her with a spread of mochi flowers! Pretty-in-pink and 100% edible, these carnations’ sweet, chewy texture is what dreams are made of! Just what you need for an afternoon of tea time with mom, celebrate this special day with a treat that’s as lovely as her.
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  30. Taste the celebration with Ramyun Tacos on Cinco De Mayo! / 라면 타코

    Taste the celebration with Ramyun Tacos on Cinco De Mayo! / 라면 타코

    Get ready for your worlds to collide with this groundbreaking fusion recipe! Bite into the warm and crispy taco shell to discover a burst of flavor from the savory beef and deliciously spicy ramyun noodles. Don’t forget to make this taco your own with ingredients unique to you and wow your guests with this fiesta of a dish!
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  31. Thank Goodness It’s Fry-day! Kimchi Loaded Fries / 김치 치즈 프라이즈

    Thank Goodness It’s Fry-day! Kimchi Loaded Fries / 김치 치즈 프라이즈

    Satisfy all your cravings with hot, crispy fries loaded with kimchi, marinated bulgogi sauce, and cheese! It’s an absolutely sensational recipe that’s great to have in your back pocket if you’re hosting a hang out session. Whether you're a kimchi fanatic or new to the game, this dish is sure to become a fast favorite.
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  32. Lunch Envy with this Tuna-licious Kimbap / 참치김밥

    Lunch Envy with this Tuna-licious Kimbap / 참치김밥

    Drum roll please…now lunch is a wrap! Say goodbye to boring sandwiches and hello to tuna kimbap! A popular lunch meal for all ages, the canned tuna is a great source of protein and omega-3 fatty acids that’ll give you the energizing boost you need for the day. Master your kimbap rolling skills and appreciate the bold flavors in this easy-to-make recipe.
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  33. Keep Calm and Un-hurry Your Curry with Japanese Curry Udon / 카레 우동

    Keep Calm and Un-hurry Your Curry with Japanese Curry Udon / 카레 우동

    Um um um, it’s umanimous, you’ll taste heaven with this flavorful umami curry dish! An irresistibly rich, hearty broth houses both smooth noodles to slurp up, and tender pork belly for melt-in-your-mouth texture. Prepare a side of sliced pickled radish for a tangy addition to those aromatic bites, and turn boring curry into y-um(ami)!
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  34. An Egg-ceptional Easter Sandwich that’s Hard to Egg-nore! / 에그 샌드위치

    An Egg-ceptional Easter Sandwich that’s Hard to Egg-nore! / 에그 샌드위치

    All dressed up for Easter, each bite of this decadent sandwich makes you appreciate the creaminess of soft boiled eggs dashed with hints of garlic and butter. Viral for a reason, show us your rendition of this trendy egg sandwich recipe to join in on the fun!
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  35. Trick Your Tastebuds with Fried Chicken Cake Pops / 치킨 케이크

    Trick Your Tastebuds with Fried Chicken Cake Pops / 치킨 케이크

    Keep everyone guessing this April Fools’ Day with these deceptively delicious fried chicken cake pops! Embrace your inner prankster by surprising your friends and family with fried chicken that’s 100% too sweet to be true! Constructed with cream cheese, castella, and a coating of corn flakes, this special treat is ready to serve up laughter and fun in the kitchen.
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  36. Elevate and Perfect with Dumpling Wrap Scallion Pancakes / 중국식 만두피 파전

    Elevate and Perfect with Dumpling Wrap Scallion Pancakes / 중국식 만두피 파전

    Ready to get lost in layers of crispy, flaky goodness? See dumpling wrappers in a whole new light when you make these no-mess, no-pressure Chinese scallion pancakes! Ready in a jiffy when you're craving something late at night, slow down and savor each crunch for a game-changing experience.
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  37. Go green on St. Patrick's Day with Matcha Cream Cheese Cookies / 녹차 크림치즈 쿠키

    Go green on St. Patrick's Day with Matcha Cream Cheese Cookies / 녹차 크림치즈 쿠키

    Feel the luck o’ the Irish with these wonderfully green matcha cream cheese cookies! The earthiness of the matcha meets the decadence of a cream cheese filling to create a charming cookie made for St. Patrick’s Day! Share with friends and family to spread love and luck!
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  38. Spicy Baby Octopus Brings On the Heat! / 쭈꾸미 볶음

    Spicy Baby Octopus Brings On the Heat! / 쭈꾸미 볶음

    Feel all your stress melt away with fiery stir-fried baby octopus that just might make your eyes water! With a deliciously addictive taste that kicks dinner up a notch, mix it all up with a bowl of rice to truly enjoy the tingly sensation on your tongue.
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  39. Turkey Rice Paper Dumplings / 라이스페이퍼 만두 recipe by Nicole Leone

    Turkey Rice Paper Dumplings / 라이스페이퍼 만두 recipe by Nicole Leone

    A must-try recipe for any dumpling fanatic, rice paper rolls make an amazing alternative to classic dumpling wrappers! Eat them straight away to truly indulge in the flaky pan-seared exterior, and don’t forget the homemade dipping sauce that’ll bring the whole dish to life!
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  40. K-BBQ’s BBF, Best Banchan Friend, Stir-fried Shredded Potatoes / 감자채볶음

    K-BBQ’s BBF, Best Banchan Friend, Stir-fried Shredded Potatoes / 감자채볶음

    Watch your ordinary potatoes be reborn into a tasty banchan (side dish) that will only complement, not overpower your freshly grilled meat! Julienned, then pan-fried with ham, onions, and peppers, this family-favorite potato appetizer is ideal for refreshing your palate in between bites.
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  41. Trendy DIY sushi with a Twist: Spicy Salmon Crispy Rice / 연어 크리스피 라이스

    Trendy DIY sushi with a Twist: Spicy Salmon Crispy Rice / 연어 크리스피 라이스

    Have your dinner guests o-fish-ally obsessed with this fun and easy remake of sushi!
    Both a fusion of flavors and textures, take a moment between each bite to relish the rich, tangy salmon that lies on a bed of crackling crisp pan-fried sushi rice.
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  42. I Love You Berry Mochi! / 딸기 찹쌀떡

    I Love You Berry Mochi! / 딸기 찹쌀떡

    No need for cupid when you can capture hearts with soft, delicate strawberry mochi this Valentine's Day! Made with a sweet strawberry milk base, each rice cake is filled with a deliciously tart, creamy filling that'll give you all the feels! Light, fluffy, and sure to make your heart flutter, each bite will have you lovestruck.
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  43. Eat Like A Champion with Healthy Gluten-Free Tofu Cups! / 두부 계란 스낵컵

    Eat Like A Champion with Healthy Gluten-Free Tofu Cups! / 두부 계란 스낵컵

    A healthy finger food you won’t be able to have enough of, this gluten-free recipe uses tofu sheets for the ultimate protein boost! Cheesy, delicious, and fit for a group, these tofu cups are a sure-fire way to get pumped for the big game.
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  44. A Chinese Takeout Staple No More: Stir-Fried Garlic Bok Choy Made From Home. / 청경채 마늘 볶음

    A Chinese Takeout Staple No More: Stir-Fried Garlic Bok Choy Made From Home. / 청경채 마늘 볶음

    Get your daily fill of greens with fresh stir-fried bok choy that tastes just like your local Chinese spot! Super quick & easy to prepare, this authentic-tasting restaurant-style side dish is guaranteed to be a refreshing addition to any meal.
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  45. A Treasure and A Treat All Wrapped In One: Bokjumeoni Dumplings / 복주머니 만두

    A Treasure and A Treat All Wrapped In One: Bokjumeoni Dumplings / 복주머니 만두

    Made to resemble traditional Korean New Year lucky pouches that are a symbol of good fortune and prosperity, these little dumplings are worth their weight in gold! Stuffed with a hearty tofu mixture, and adorned with ribbons made of chives, each mandu is a delicious present waiting to be served.
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  46. A Vegan Chef’s New Essential: Vegan Kimchi / 채식김치

    A Vegan Chef’s New Essential: Vegan Kimchi / 채식김치

    Now made 100% vegan, this recipe is perfect for beginners and vegetarians new to the exquisite world of kimchi! Each bite of kimchi is packed with nutrition and makes up a versatile superfood that’ll be loved by the whole family, so don’t wait to experience first-hand the spicy, tangy crunch of fresh kimchi at home.
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  47. A Perfect Winter Pick-Me-Up Dish: Vegan Gochujang Stew / 비건 감자 고추장 찌개

    A Perfect Winter Pick-Me-Up Dish: Vegan Gochujang Stew / 비건 감자 고추장 찌개

    Happiness is hot stew on a cold day! A chunky stew ideal for mixing in with rice, its rich and savory flavor comes from the hot pepper paste you know and love. Pleasantly spicy with a touch of sweetness, this is a healthy, hearty meal that will bring people together.
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  48. Wintertime Galbi & Nakji Jeongol / 갈비 낙지 전골

    Wintertime Galbi & Nakji Jeongol / 갈비 낙지 전골

    Dive into this fiery stew to leave your worries behind and enjoy a world of flavor. Feel the heat with this refreshingly peppery dish you'll crave when the cold wind blows, and with an assortment of delicious ingredients like octopus, there's a surprise in every bite!
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  49. All I want for Christmas is..Chicken Gangjung / 닭강정

    All I want for Christmas is..Chicken Gangjung / 닭강정

    ‘Tis the season for a festive fried chicken recipe for your table! Feel the Christmas spirit with sweet, tangy, and flavorful chicken gangjung that’s all dressed in an iconic red glaze for the holidays!
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  50. Let it Dough! Christmas Sweet Rice Donuts/크리스마스 찹쌀 도넛

    Let it Dough! Christmas Sweet Rice Donuts/크리스마스 찹쌀 도넛

    Make it a December to remember by frying up some crispy Christmas donuts with friends and family! Light, gluten-free, and not too doughy, add some Christmas magic to these nutty confections with glazes, toppings and more!
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  51. No More Winter Blues with Hot Hotteok Waffles / 호떡와플

    No More Winter Blues with Hot Hotteok Waffles / 호떡와플

    Warm up your winter with crispy hotteok waffles filled with crunchy nuts and a sugary syrup filling. Fill your home with the scent of cinnamon sweetness, and pair them with all your favorite treats!

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  52. Chef Hyunjeong Kim at O’Kim’s: Confit Pork Belly Brûlée/삼겹살콩피

    Chef Hyunjeong Kim at O’Kim’s: Confit Pork Belly Brûlée/삼겹살콩피

    Meet the chef/owner of Hawaii’s trendiest fusion restaurant O’Kim’s and listen to how Hyunjeong Kim takes her experiences and culture to cook up culinary delights you’ll never find anywhere else! Get an inside look into how her famous crispy, sweet Confit Pork Belly Brûlée is made and try it for yourself from the comforts of your home!
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  53. Sweet and Crispy Tofu Bites Get Raves / 두부강정

    Sweet and Crispy Tofu Bites Get Raves / 두부강정

    These little bites are go big at snack time! Or make it for lunch to impress your friends and family members! Your menu just got better with a touch of Korean magic!
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  54. Nothin’ but Gourd Vibes, Steamed Kabocha and Nuts (Vegan) / 견과류 단호박찜

    Nothin’ but Gourd Vibes, Steamed Kabocha and Nuts (Vegan) / 견과류 단호박찜

    Give thanks with a feel-gourd dessert this Thanksgiving! Filled with antioxidants and a delicious assortment of nuts, there’s always room for seconds with this wonderfully autumnal vegan goodie.
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  55. A New Korean-American Classic: Seoul Cheesesteak / 서울 치즈 스테이크

    A New Korean-American Classic: Seoul Cheesesteak / 서울 치즈 스테이크

    You can’t go wrong with this riff on an iconic Philly cheesesteak which substitutes traditional beefsteak for Korean sweet marinated meat, or bulgogi! Honor your loved ones on Veterans Day with this comforting cheesy meal that tastes even better with others.
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  56. Rice Balls Reinvented: Golden Brown Kimcheesy Arancini / 김치 아란치니

    Rice Balls Reinvented: Golden Brown Kimcheesy Arancini / 김치 아란치니

    Taste gold with these Kimchi Arancini rice balls, inspired by the traditional Italian deep-fried staple. Stuffed with mozzarella cheese and paired with a spicy sauce, serve these fresh for the ideal crunch!
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  57. Jack-o'-Lantern Salmon Rice Balls - A Spooky Smash! / 할로윈 연어 주먹밥

    Jack-o'-Lantern Salmon Rice Balls - A Spooky Smash! / 할로윈 연어 주먹밥

    Make these yummy rice balls with your kids, or for a Halloween party, and you'll be shocked to discover how easy they are! The bright orange hue of the salmon on top, the funny faces of the jack-o'-lanterns, all paired with the combo of wasabi and soy sauce are sure to put a smile on any ghoul or ghost tonight!
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  58. Shrimply the Best Seafood Black Bean Noodles Platter / 쟁반 해물 짜장

    Shrimply the Best Seafood Black Bean Noodles Platter / 쟁반 해물 짜장

    The Korean-Chinese fusion dish you know and love, Seafood Black Bean Noodles! Bring that professional restaurant-level taste home, because every ingredient in this recipe is available at your local H Mart! Shrimp, pork, and squid galore, this is one platter you won't want to skip out on.
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  59. No Map needed. Find your way to yummy Korean Mapo tofu, here. / 한국식 마파두부

    No Map needed. Find your way to yummy Korean Mapo tofu, here. / 한국식 마파두부

    In this recipe, chili bean sauce (Toban Djan) is replaced with gochujang and hot pepper powder to give this Chinese classic a Korean twist! Be patient while the tofu cooks in a familiar sweet n' spicy sauce, then dig in with a serving of freshly steamed rice for a new taste you'll never forget.
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  60. Egg-stremely Addicting: Korean Marinated Eggs / 간장 계란

    Egg-stremely Addicting: Korean Marinated Eggs / 간장 계란

    This recipe for soft-boiled marinated eggs will have you hooked, and to no surprise because this dish is known as an extremely addictive egg banchan in Korea! Watch these eggs turn a delicious golden brown as they soak in a sweet and savory soy sauce-based marinade, then have them with a hearty bowl of rice for a taste of true euphoria.
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  61. Purée Bliss: Apple & Mango Rice Cake / 애플 망고 떡케이크

    Purée Bliss: Apple & Mango Rice Cake / 애플 망고 떡케이크

    A special recipe for a special occasion, this dessert is a healthier alternative with fun ingredients that’ll have your mouth guessing! Eat your way through a nutty crumble topping, fluffy whipped cream, a smooth purée of fruits, and a chewy rice cake finish before you’ve realized you’ve licked your plate completely clean.
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  62. Autumn in a Nutshell, Dried Persimmon Brownies / 곶감브라우니

    Autumn in a Nutshell, Dried Persimmon Brownies / 곶감브라우니

    Welcome the new season with these sugary-sweet fudgey brownies with a surprise center! With wonderfully chewy dried persimmons, and the crunch of a walnut in your every bite, it's a chocolaty treat you'll definitely be fallin' for.

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  63. Say Cheese to Korean Spicy Pork Ribs! / 치즈 등갈비

    Say Cheese to Korean Spicy Pork Ribs! / 치즈 등갈비

    Sweet dreams are made of cheese, who are we to disagree? These Korean Pork Ribs ARE spicy but when they’re smothered with gooey mozzarella cheese and corn, they become perfectly balanced. With tender pork ribs that’ll fall straight off the bone and chewy rice cakes as well, this spicy recipe will meet every expectation you have and more! You may even dream about them.
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  64.  Can you Char Siu? Yes you can! / 차슈

    Can you Char Siu? Yes you can! / 차슈

    Gather everyone around the table for this iconic deep red, sweet and savory dish. When the juice overflows as you slice the pork one by one to serve, it makes the final steps of broiling and glazing even more worth it. Lay them on top a bed of rice and pair with bok choy for the ultimate comfort dish!
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  65. When you don’t have rice cakes…make Rice Paper Dukboki / 라이스 페이퍼 떡볶이

    When you don’t have rice cakes…make Rice Paper Dukboki / 라이스 페이퍼 떡볶이

    Want to make dukboki, but out of rice cakes? Just look in your cabinet, bet you have rice paper spring roll wraps. This recipe will show you how to get the flavor of your favorite dish. It’s easy to make, add sausage and mozzarella with chewy rice paper instead of dduk (“rice cake” in Korean). Try this perfect combination of sweet and spicy sauce and this special rice paper dduks!
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  66. Vegan Eel-Plant "Unagi" Don / 데리야끼 가지 덮밥

    Vegan Eel-Plant "Unagi" Don / 데리야끼 가지 덮밥

    Instead of eels, eggplants are used as the perfect substitute for this vegan twist on traditional Unagi Don! Sweet caramelized eggplant smothered in teriyaki sauce and topped over rice is sure to be a new favorite!
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  67. Thank You Very Matcha Bingsoo / 녹차 빙수

    Thank You Very Matcha Bingsoo / 녹차 빙수

    Calling all Matcha lovers, if you thought Korean Shaved Ice couldn't taste any better, wait until you try this absolutely heavenly Matcha Bingsoo! Not too sweet and perfectly nutty, you'll be saying thank you very matcha as you devour this iconic Korean dessert.

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  68. Smooth like Silk! Korean Cold Tofu / 간장 연두부

    Smooth like Silk! Korean Cold Tofu / 간장 연두부

    Korean Cold Tofu is a breeze to make, and its signature sauce is so versatile, you can add it to recipes for noodles, korean pancakes, and more! Savor the soft texture of tofu as it melts in your mouth, and enjoy it as a side dish all year round!

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  69. Chicken N' Spice and Everything Nice - Dakbokkeumtang (Korean Spicy Chicken Stew) / 닭볶음탕

    Chicken N' Spice and Everything Nice - Dakbokkeumtang (Korean Spicy Chicken Stew) / 닭볶음탕

    This red peppery stew has everything from wide flat noodles to oh-so-tender milk marinated chicken with plenty of seasoning! Even in this heat, you'll be scarfing down this savory dish with a bowl of rice in no time.
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  70. Yeolmu Kimchi Say What? Bibim Noodles! / 열무 비빔 국수

    Yeolmu Kimchi Say What? Bibim Noodles! / 열무 비빔 국수

    The yeolmu kimchi is the kind that uses only the leaves and stalks of a radish. Add this into your bowl of spicy mixed cold noodles for extra taste and extra crunch!
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  71. Red, White, and Blue Tanghulu for You! / 독립기념일 탕후루

    Red, White, and Blue Tanghulu for You! / 독립기념일 탕후루

    Celebrate Independence Day by making your own stars and stripes! With fresh candied strawberries, bananas, and blueberries, you'll be tasting sugary sweet fireworks in no time!
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  72. Garlic Corn Cheese Rock ‘n’ Rolls / 마늘 콘 치즈 빵

    Garlic Corn Cheese Rock ‘n’ Rolls / 마늘 콘 치즈 빵

    Take your garlic rolls to the next level with a touch of Korea! With fragrant garlic, and savory corn cheese, this recipe is made to satisfy your taste buds!
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  73. Appa’s Kimchi Slaw Lobster Roll / 김치 랍스터 롤

    Appa’s Kimchi Slaw Lobster Roll / 김치 랍스터 롤

    With in-season lobsters and never out-of-season kimchi slaw, fill your Appa’s tummy and bring that smile to his face! Happy Father’s Day!
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  74. Viral Cucumber Salad for you! / 회오리 오이무침

    Viral Cucumber Salad for you! / 회오리 오이무침

    A hit on social media and now your dinner table! This spicy cucumber salad is a dish we just couldn’t get enough of. So show off your cooking skills with this low-effort, high praise recipe! The ingredients used are Korean, but we couldn’t help ourselves from using the Chinese “slinky” cutting method!! Makes the cucumber salad all the more delicious and appealing to look at!
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  75. Picnic Party Starting Watermelon Punch / 과일 화채

    Picnic Party Starting Watermelon Punch / 과일 화채

    This is how you get the party started! Save this easy Korean punch recipe for those hot days when you can’t wait to get your hands on something cold and refreshing. Tasty, great on the eyes, and guaranteed the center of attention at every occasion!

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  76. Noble Neobiani For You and Me / 너비아니 (Memorial Day)

    Noble Neobiani For You and Me / 너비아니 (Memorial Day)

    Marinated grilled beef slices are here to wow your taste buds! This tender beef dish was reserved for the nobles back during the Joseon dynasty but can now be enjoyed in the comforts of everyone’s home! Cook some Neobiani and make sure to honor and remember those who fought for our freedom this Memorial Day weekend!

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  77. Easy Peasy Instant Pot Jjimdak (Braised Chicken) / 인스턴트 찜닭

    Easy Peasy Instant Pot Jjimdak (Braised Chicken) / 인스턴트 찜닭

    Originating from the city of Andong and attaining popularity in the 1980s, this slightly sweet, savory, and soy sauce based dish is truly an all-in-one masterpiece. The tasty sauce and little kick from the red chili peppers make pairing it with glass noodles and rice so great!

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  78. Find the Hamburger! Kimbab / 햄버거 김밥

    Find the Hamburger! Kimbab / 햄버거 김밥

    Take your ‘hamburgers’ to go with this easy kimbap-style dish! It’s the perfect little addition to your spring picnic or outdoor barbecue! It’s a bite you won’t forget.

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  79. Lovely Little Mother’s Day Poke Cake / 포케 케이크

    Lovely Little Mother’s Day Poke Cake / 포케 케이크

    Surprise, surprise! Get creative with your favorite dishes and celebrate Mother’s Day with a work of art. Fill your stomachs and your hearts with this lovely little poke cake!

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  80. Saucy & Festive BBQ Burrito / 양념갈비 부리또

    Saucy & Festive BBQ Burrito / 양념갈비 부리또

    Burritos just got better with the addition of Korean barbecue and kimchi! The secret sauce combines gochujang, doenjang, mayo, and even peanut butter to complement the rice and protein while the greens give it the fresh aroma to ease the kick of the spice! Happy Cinco de Mayo!

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  81. No-Bake, Piece of Cake, Raspberry Tiramisu! / 라즈베리 티라미수

    No-Bake, Piece of Cake, Raspberry Tiramisu! / 라즈베리 티라미수

    Ladyfingers soak up the flavors of fresh raspberries as we do the sunrays! This creamy dessert is surrounded by a light and sweet whipped cream and mascarpone mixture and when chilled overnight to serve, you can’t help but ask for seconds!

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  82. There’s No Bunny Like You Cake Pops! / 부활절 토끼 케이크팝

    There’s No Bunny Like You Cake Pops! / 부활절 토끼 케이크팝

    It’s Easter and we’re gathering all our little bunny friends! The delicious egg ball bread gets covered in white chocolate and the small bites of almond slices on top make this treat a real hopper!

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  83. Early Spring Fresh, Fresh, Fresh Kimchi / 봄동 겉절이

    Early Spring Fresh, Fresh, Fresh Kimchi / 봄동 겉절이

    The beginning of spring calls for a fresh dish like bomdong geotjeori! With leaves sweeter and crunchier than the well-known Napa cabbage, many flock to the tables to take in the fresh flavors of spring in each bite!

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  84. Fooled Ya! Korean Hotdog Cakes / 만우절 핫도그 케이크

    Fooled Ya! Korean Hotdog Cakes / 만우절 핫도그 케이크

    These look so real, you can probably taste it! Korean hotdogs take on a new look and taste for April Fool’s Day. It’s softer, sweeter but definitely still a treat!

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  85. Super Stuffed Kimchi Dumplings Gluten-Free & Vegan / 글루텐 프리 김치 만두

    Super Stuffed Kimchi Dumplings Gluten-Free & Vegan / 글루텐 프리 김치 만두

    Ready for some dumplings that are heavily nutritious, gluten-free and vegan?! This recipe has 20 ingredients in the filling alone for great texture and flavor and with homemade gluten-free dumpling wrappers, you get a chewy on the outside, delicious on the inside meal! 

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  86. Bring on Spring with Shepherd's Purse Soybean Paste Stew / 냉이 된장 찌개

    Bring on Spring with Shepherd's Purse Soybean Paste Stew / 냉이 된장 찌개

    Using the very common and very popular in the springtime ingredient, Shepherd’s Purse, this soybean paste stew tastes refreshingly familiar yet different with its strong flavors and fragrance!

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  87. Lucky St. Patrick's Day Spinach Pancakes / 시금치 전

    Lucky St. Patrick's Day Spinach Pancakes / 시금치 전

    Four-leaf clovers are a rarity but not today. Make your own luck and add spinach to your diet, Korean pancake-style! It’s simple, healthy and feels good!

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  88. Anytime Banchan Korean Stir-Fried Fish Cakes / 어묵 볶음

    Anytime Banchan Korean Stir-Fried Fish Cakes / 어묵 볶음

    There’s nothing more satisfying than having a fridge filled with your favorite banchans! The stir-fried fish cakes are one of them! It can be made in TWO ways, UNDER 30 minutes, and ENJOYED both hot and cold!

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  89. Sticky Gochujang Spare Ribs / 고추장 돼지 갈비찜 / Finger-Licking Good!

    Sticky Gochujang Spare Ribs / 고추장 돼지 갈비찜 / Finger-Licking Good!

    Introduce these pork ribs coated in sweet and delicious gochujang glaze to the dinner table and it’ll be gone in seconds! It’s the perfect recipe for when you need a rib fix. And for when you need those cooking compliments.

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  90. Joy with Jangjorim_장조림

    Joy with Jangjorim_장조림

    One of Korea’s most sought out banchan dishes is the soy braised beef or jangjorim! Small amounts are found on top of rice, porridge, and noodles, but you can now have unlimited access to it at home. So deliciously amazing!

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  91. Be My Valentine Korean-style “Fat” Macarons / 딸기 뚱카롱

    Be My Valentine Korean-style “Fat” Macarons / 딸기 뚱카롱

    Sweetness overload! Our macarons are packed tight with delicious strawberries, jam and butter cream to brighten up a special someone’s day. Make sure to save your hearts and give them to the right person! Happy Valentine’s Day!

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  92. Spicy Small Octopus with Noodles / 낙지 소면

    Spicy Small Octopus with Noodles / 낙지 소면

    Spicy stir-fried octopus is an all-time favorite and thanks to H Mart, you can easily prep and cook it at home! Enjoy it as it is or pair it with a nice bowl of rice, soy bean sprouts, rice cakes, or with chewy somyeon noodles!

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  93. All New Vegan Perilla Powder Tteokguk / 비건 들깨 떡국

    All New Vegan Perilla Powder Tteokguk / 비건 들깨 떡국

    For Lunar New Year 2022, we’re elevating the traditional Korean rice cake soup to new heights! Brown rice cakes, perilla seeds powder and tons of vegetables make up this hearty, creamy and warm soup with nutty flavor profiles. Have a great start to the Lunar New Year!

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  94. Roll ‘Em Up Cabbage Roll Stew / 배추말이전골

    Roll ‘Em Up Cabbage Roll Stew / 배추말이전골

    The light and sweet taste of Napa cabbage pairs greatly with a variety of ingredients for this easy-to-make and easier-to-eat party dish! Our lunch menu just got a whole lot better.

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  95. Refreshing Water Kimchi / 간단 동치미

    Refreshing Water Kimchi / 간단 동치미

    Enjoy the light and refreshing taste of cold dongchimi broth with the crunchiness of sweet Korean radish, the easy way! Go the extra mile and combine it with somyeon noodles for an even easier cold noodle dish! It’s popular in the wintertime as much as it is in the summertime and it’s vegan too!!

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  96. Seoul-Style Bulgogi / 서울식 불고기

    Seoul-Style Bulgogi / 서울식 불고기

    There’s nothing more welcoming than a nice, warm dish with the power to gather loved ones to the dinner table in the beginning days of January! It’s the perfect combination of beef and warm soup made with the perfect bulgogi pan from H Mart!

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  97. NYE Korean Dumpling Jeongol / 만두 전골

    NYE Korean Dumpling Jeongol / 만두 전골

    A Korean-style hot pot is a must-have dish to ring in the New Year! It’s warm, comforting and enjoyable for both family and friends. Try this dumpling jeongol recipe as we start the countdown to 2022!

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  98. Christmas Twisted Korean Donuts / 크리스마스 꽈배기

    Christmas Twisted Korean Donuts / 크리스마스 꽈배기

    These classic Korean donuts are a trip down memory lane! Swap out the cinnamon sugar and add red and delicious raspberry glaze on top for a tart and sweet holiday treat! Have a merry, merry Christmas!

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  99. So Spicy Korean Fried Chicken / 양념치킨

    So Spicy Korean Fried Chicken / 양념치킨

    Extra crispy and extra delicious spicy fried chicken adds heat to the holiday dinner menu as we start getting ready for Christmas. Don’t miss out on one of Korea’s favorite seasoned chicken flavors, now available to you at the comfort of your own home!

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  100. Christmas Matcha Cream Hot Chocolate / 크리스마스 마차 크림 핫 초코

    Christmas Matcha Cream Hot Chocolate / 크리스마스 마차 크림 핫 초코

    You can’t go through December without a nice cup of hot chocolate! Share a cup of warmth this season with a touch of holiday spirit. The light and fluffy matcha whipped cream surely pairs great with rich and luxurious dark chocolate!

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  101. Yulran / 율란 (Korean Chestnut Dessert)

    Yulran / 율란 (Korean Chestnut Dessert)

    During this time of year, you can find chestnuts everywhere. But not these! Steam, peel, mash, mold, and dip these chestnut-shaped cookies made with real chestnuts, pine nuts and cinnamon! A perfect dessert addition to all your Thanksgiving leftovers! ⁠

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  102. Spicy Braised Short Ribs / 매운 갈비찜

    Spicy Braised Short Ribs / 매운 갈비찜

    The perfect recipe to bring to a Thanksgiving dinner table with a 100% wow factor! It’s sweet, spicy and super flavorful. A definite crowd-pleaser for your guests! Happy Thanksgiving!!

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  103. Korean Steamed Pear / 배숙

    Korean Steamed Pear / 배숙

    This fall delight is the perfect home remedy to ease sore throats on chillier days. The sweet and delicious Korean pear is transformed into a warm and comforting after-meal snack!

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  104. Tteokgalbi Sliders / 떡갈비 슬라이더

    Tteokgalbi Sliders / 떡갈비 슬라이더

    Grilled short rib patties are the perfect appetizer before the big meal and a great finger food addition to your Veterans day gathering. Also let’s remember to honor and thank all military personnel who served in the United States Armed Forces.

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  105. Squid-shaped Squid Ink Mozzarella Mummy Dog / 할로윈 핫도그

    Squid-shaped Squid Ink Mozzarella Mummy Dog / 할로윈 핫도그

    Can’t get enough of squid? Try this squid recipe for all your hallo-weenies!

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  106. Potato Sujebi / 감자 수제비

    Potato Sujebi / 감자 수제비

    Homemade and hand-torn. It’s not every day you can enjoy a dish that will make you appreciate all the cook’s hard work. Enjoy the delicious potato sujebi dish often enjoyed on cold and rainy days but now an option every day!

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  107. Gochujang Paella / 고추장 빠에야

    Gochujang Paella / 고추장 빠에야

    Impress your loved ones with a paella dish that is PACKED full of gochujang and seafood flavors. This Korean twist to the shareable plate will surely satisfy all appetites!

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  108. Easy K-BBQ Steamed Egg / 폭탄 달걀찜

    Easy K-BBQ Steamed Egg / 폭탄 달걀찜

    It’s warm, light and fluffy and as easy as 1, 2, 3! The gyeranjjim is a popular side dish to any meal, including barbecue! Cook it in your own ddukbaegi, or Korean earthenware pot, and finish with sesame oil for the ultimate K-BBQ companion.

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  109. 3 Ways to Cook Jasmine Rice / 쟈스민쌀로 밥 짓는 3가지 방법

    3 Ways to Cook Jasmine Rice / 쟈스민쌀로 밥 짓는 3가지 방법

    Rice is fundamental with any cuisine, especially Korean. A popular rice choice for Asian and Caribbean dishes is the fragrant jasmine rice. Let’s take a look at how to cook it 3 different ways, including by microwave! 

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  110. Honey Songpyeon / 꿀송편

    Honey Songpyeon / 꿀송편

    A must-have recipe for the Chuseok season. These traditional half-moon-shaped rice cakes are chewy, delicious and made in strawberry, original, kabocha and mugwort flavors! Get your ingredients and prepare for the 3-day long holiday! 

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  111. Beef Radish Soup / 소고기 무국

    Beef Radish Soup / 소고기 무국

    Beef and radish come together for Korea’s classic side soup that goes with any meal. Sesame oil and garlic bring out unbelievable flavors, making this easy non-spicy recipe your next favorite soup choice for you and your family! 

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  112. Jaengban Makguksu (Spicy Buckwheat Noodle Salad) / 쟁반 막국수

    Jaengban Makguksu (Spicy Buckwheat Noodle Salad) / 쟁반 막국수

    Nutty noodles that are tasty and refreshing enough to beat the final hours of the summer heat! The spiciness of the red pepper flakes and the crunchiness of the various vegetables make this dish a popular pick for the season. 

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  113. Dotorimuk Muchim / 도토리묵 무침

    Dotorimuk Muchim / 도토리묵 무침

    It’s the perfect acorn jelly summer recipe that’s both light and refreshing. Crying in H Mart author, Michelle Zauner, shares how she likes to enjoy this dish: with lots of kimchi, seaweed, and sesame oil! Personalize your own bowl today with your favorite vegetables!

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  114. Cold Soy Milk Noodle Soup / 콩국수

    Cold Soy Milk Noodle Soup / 콩국수

    Learn how to make nice smooth soy milk at home to indulge in recipes like kongguksu! A perfectly refreshing summer dish with nutty flavors is waiting for you to take the first sip!

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  115. Spicy & Non-Spicy Bean Sprout Salad / 콩나물 무침

    Spicy & Non-Spicy Bean Sprout Salad / 콩나물 무침

    Take full advantage of one of the most popular ingredients in Korean cuisine: bean sprouts! Here’s  two different ways to enjoy it as banchan but there’s so many other ways to pair it with dishes ranging from Korean BBQ to bibimbap to noodles to stews! 

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  116. Seafood Chive Pancake / 해물 부추전

    Seafood Chive Pancake / 해물 부추전

    These Korean pancakes are made with an array of seafood, garlic powder, chives and chili peppers! The texture and taste is what makes this one of Korea’s favorite ways of eating them. Bite into the crisp of your new favorite dish!

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  117. Berry Yogurt Bingsu (Berry Yogurt Shaved Ice) / 베리 요거트 빙수

    Berry Yogurt Bingsu (Berry Yogurt Shaved Ice) / 베리 요거트 빙수

    Cool down this Fourth of July with a twist to the classic bingsu recipe! Make your yogurt ice at home and decorate with mixed berries, blueberry jam and Pocky sticks! Our patriotic dessert is wearing red, white and blue for Independence Day!

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  118. Pork Gochujang Stew / 고추장 찌개

    Pork Gochujang Stew / 고추장 찌개

    Relish in the flavors of gochujang with a new type of jjigae combining red pepper paste with pork, tofu, potatoes and more! If you like the taste of jeyuk bokkeum, or spicy stir-fried pork, you’ll love this. Ready in only 30 minutes too!

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  119. Easy Dukgalbi (Korean Beef Patties) / 간단 떡갈비

    Easy Dukgalbi (Korean Beef Patties) / 간단 떡갈비

    Making Korean beef patties have never been easier! Follow this simple marinade and glaze recipe and bring a plate of delicious dukgalbis over to your dad this weekend for sweet and savory bites. Happy Father’s Day!

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  120. Air-fried Tofu with Basil / 바질 두부 구이

    Air-fried Tofu with Basil / 바질 두부 구이

    One-pan air fryer meals are now a thing! Combine tofu, eggplant, mushrooms and peppers with basil leaves and Yondu, an all-purpose vegetable umami seasoning sauce, and you’ve got yourself a plant-based dish filled with delicious flavors.

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  121. Chicken Dukboki / 닭떡볶이

    Chicken Dukboki / 닭떡볶이

    We took two of our favorite spicy recipes—dukboki and spicy chicken galbi—and combined them for the ultimate spice challenge. A restaurant-favorite and a popular anju dish, we present to you the chicken dukboki dish that can be easily enjoyed, and adjusted, at home.

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  122. Spicy Pork Rice Burger / 제육볶음 밥 버거

    Spicy Pork Rice Burger / 제육볶음 밥 버거

    Trying something different this Memorial Day as we honor those who served in the U.S. military—with a Korean touch to the main menu! Swap out those cheeseburgers for these finger-licking delicious spicy pork rice burgers!

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  123. Vegan Soft Tofu Jjigae / 비건 순두부 찌개

    Vegan Soft Tofu Jjigae / 비건 순두부 찌개

    Super easy to make and even easier to eat! Boiling up a hot pot of soft tofu jjigae using gochugaru and plant-based ingredients, making this dish spicy and vegan! It’s the ultimate jjigae recipe that becomes your favorite.

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  124. Crave Kimbap (a.k.a. Mayak Kimbap) / 꼬마 김밥

    Crave Kimbap (a.k.a. Mayak Kimbap) / 꼬마 김밥

    There’s a reason why these mini kimbaps are famously addictive in Korea. And they’re vegan! Mainly using fried tofu and vegetables like burdock and spinach, this will be a snack you can’t get your hands off of. Dipping into the sauce is a must!

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  125. Flower Korean Egg Roll / 꽃 계란말이

    Flower Korean Egg Roll / 꽃 계란말이

    Simple yet classy. Show your mother how well you can throw it down in the kitchen by waking her up with a spring-like dish filled with flowers and love! Korean egg rolls have never been this heartwarming. Happy Mother’s Day!

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  126. Bulgogi Kimchi Taco / 불고기 김치 타코

    Bulgogi Kimchi Taco / 불고기 김치 타코

    Everyone knows May 5th is Children’s Day in Korea. It also happens to be the day we celebrate Mexican heritage in honor of a military victory back in the 1860s! Why not celebrate both by gathering the kids and making some homemade Korean-Mexican Tacos?! Happy Children’s Day & Cinco De Mayo!

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  127. Burdock Root Japchae / 우엉 잡채 (Vegan)

    Burdock Root Japchae / 우엉 잡채 (Vegan)

    Love eating beef japchae but on the Vegan path? That’s okay! Experiment with different ingredients and find your perfect match! We made it with burdock roots instead, a healthy, nutrient-dense vegetable that adds an earthy crunch and a bittersweet taste to the japchae taste we all love.

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  128. Black Sesame & White Miso Peanut Butter Cookies  / 검은깨, 일본 된장 & 땅콩 버터 쿠키

    Black Sesame & White Miso Peanut Butter Cookies / 검은깨, 일본 된장 & 땅콩 버터 쿠키

    The combination of sweet, salty and nutty flavors come together with black sesame, umami-rich white miso and peanut butter! Stay in, put on a movie, and bake these crave-worthy batch of cookies tonight!

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  129. Ramyun Cream Pasta / 라면 크림 파스타

    Ramyun Cream Pasta / 라면 크림 파스타

    Blurring the lines between pasta and ramyun dishes. Use your instant ramyuns to whip up a quick and easy, cheesy, creamy pasta dish with shrimp and mushrooms! Who knew you could enjoy the best of both worlds.

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  130. Sausage Potato Croquettes / 소세지 감자 크로켓

    Sausage Potato Croquettes / 소세지 감자 크로켓

    Serve these sausage potato croquettes by the basket and give them out one by one to those visiting for Easter lunch! Happy Easter!

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  131. Cup Ramyun Cake / 컵라면 케이크

    Cup Ramyun Cake / 컵라면 케이크

    April Fools! What you thought was a cup of noodles is actually a delicious kabocha cream cake! Prank your loved ones, share a good laugh, and enjoy a slice of cake!

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  132. Lotus Stem Stir-Fry / 연근 튀김 볶음

    Lotus Stem Stir-Fry / 연근 튀김 볶음

    A stir-fry recipe that will get your guests asking for seconds! Grab those beautiful lotus roots from H Mart and cut them into slices for this delicious, crunchy, sweet and spicy treat!

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  133. Korean Mugwort Cupcakes / 쑥 컵케이크

    Korean Mugwort Cupcakes / 쑥 컵케이크

    Get your greens on for St. Patrick’s Day! This cupcake’s main ingredient is the Korean mugwort with its subtle earthiness and unique flavor. The roasted bean powder cream on top and the oozy mugwort filling in the center makes this a must-have dessert for the month of March!

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  134. K-BBQ Soybean Paste Stew / 고깃집 된장찌개

    K-BBQ Soybean Paste Stew / 고깃집 된장찌개

    One of the top picks for pairing with Korean BBQ can easily be made at home with your very own Ttukbaegi! Enjoy the flavorful taste of this Korean soybean paste stew and the joy of a heaping sip after a bbq lettuce wrap.

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  135. Ogok-bap (Korean Five Grain Rice) / 정월 대보름 오곡밥

    Ogok-bap (Korean Five Grain Rice) / 정월 대보름 오곡밥

    Hearty and nutritious multi-grain rice includes Korean glutinous rice, black and red beans, sorghum rice, and glutinous millet! Celebrate Jeongwol Daeboreum with us and have a bowl of ogok-bap, traditionally eaten on the first full moon after the Lunar New Year!

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  136. Seasoned Mung Bean Jelly Slices with Roasted Seaweed / 청포묵 김무침

    Seasoned Mung Bean Jelly Slices with Roasted Seaweed / 청포묵 김무침

    Mung bean jellies are super easy to make with mung bean starch powder, available at H Mart! Pair with a soy sauce-based sauce with roasted seaweed for a super fun and super low-in-calories dish!

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  137. Japanese Nama Chocolate / 파베 초콜릿

    Japanese Nama Chocolate / 파베 초콜릿

    Mix together melted chocolate chips and heavy cream to make your loved ones delicious homemade boxes of chocolate! The secret ingredient? Love, of course. Happy Valentines!

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  138. Kimchi Rice Cake Soup with Dumplings / 김치 떡만두국

    Kimchi Rice Cake Soup with Dumplings / 김치 떡만두국

    Preparing for the Lunar New Year weekend by trying different tteokguk recipes! Enjoy this kimchi rice cake soup with sweet onions, mushrooms and red pepper flakes. The added bonus of dumplings and probiotics from the kimchi give this recipe a 10 out of 10!

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  139. Spicy Pork Bulgogi with Bean Sprouts / 콩나물 돼지 불고기

    Spicy Pork Bulgogi with Bean Sprouts / 콩나물 돼지 불고기

    The combination of spicy pork bulgogi and fresh bean sprouts scream healthy and deliciousness! The juices from the bean sprouts seep into the meat and offer a drool-worthy one pan meal. Save some room in your stomachs for part two of your dinner series with a kimchi fried rice recipe.

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  140. Tortilla Wrap Hack Asian Style / 간단 또띠아 꿀팁 레시피

    Tortilla Wrap Hack Asian Style / 간단 또띠아 꿀팁 레시피

    Hopping onto the food trend train with these 3 delicious versions of the tortilla wrap hack—Asian style. Choose between spicy chicken, pork belly ssam, or a veggie summer roll!

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  141. Watermelon Rind Kimchi / 수박 김치

    Watermelon Rind Kimchi / 수박 김치

    Watermelon rinds are turned into a Korean banchan specialty with the addition of gochugaru, garlic, green plum syrup, and sugar. Serve right away or let it ferment just like you would kimchi and enjoy!

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  142. Cloud Bread / 구름빵

    Cloud Bread / 구름빵

    Cloud bread. It’s soft. It’s airy. And it brings happiness to all who've had the chance to see and touch its fluffiness. Only 3 ingredients and made in an air fryer. Get ready to rip into this delight, ready in 30 minutes!

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  143. Mushroom Bulgogi Jeon-Gol / 버섯 불고기 전골

    Mushroom Bulgogi Jeon-Gol / 버섯 불고기 전골

    A variation of the favorite bulgogi recipe is one with glass noodles, veggies and broth. There’s nothing like the sound, smell and taste of hot soup for the start of the new year!

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  144. Jujube Chestnut Bundt Cake / 대추 밤 번트 케이크

    Jujube Chestnut Bundt Cake / 대추 밤 번트 케이크

    Have a merry, merry Christmas time with a cake made up of this holiday’s favorite nuts. Walnuts and chestnuts (and jujubes too) come together for the perfect dessert to top off the dinner table. Let’s get baking!
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  145. Soy Sauce Roasted Chicken / 간장 로스트 치킨

    Soy Sauce Roasted Chicken / 간장 로스트 치킨

    Just a week left until Christmas and we’re sharing the main item on our dinner menu: Soy sauce roasted chicken! Decorate with rosemary and thyme to give it that extra flavor and atmosphere. Make sure to leave enough room in your stomachs for next week's Christmas dessert!
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  146. Caramel Popcorn / 카라멜 팝콘

    Caramel Popcorn / 카라멜 팝콘

    Just poppin’ in to share some inspo for the holidays! Coat your popcorn with a delicious caramel sauce and give the gift of homemade popcorn this year. Your loved ones will be able to smell this from a mile away!
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  147. Chicken Katsudon / 치킨 가츠동

    Chicken Katsudon / 치킨 가츠동

    We’ve had pork and fish cutlets before but add chicken into the mix and now you can alternate between three different proteins! So, today’s choice for dinner is chicken katsudon—a perfect combination of fried chicken, eggs, rice, vegetables and Tsuyu sauce!
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  148. Pork Chive Japchae / 돼지고기 부추 잡채

    Pork Chive Japchae / 돼지고기 부추 잡채

    Pork and chives balance each other so well that we’re whipping up this quick and delicious japchae dish to accompany your dinner tonight. Add serrano peppers for a slight kick and we promise this will be your new favorite banchan. Ready in under 30 minutes!
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  149. Kimchi Stuffing / 김치 스터핑

    Kimchi Stuffing / 김치 스터핑

    This Thanksgiving, one of the things we’re embracing is Korean flavor. Bringing together the holiday spirit and our love for cooking, we re-created the must-have-on-the-table stuffing recipe by adding our very own twist to it! It’s a Kimchi Stuffing recipe that is here to stay.
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  150. Korean Candied Sweet Potato / 고구마 맛탕

    Korean Candied Sweet Potato / 고구마 맛탕

    It’s sweet potato season! One delicious way to eat it is by coating them with caramelized sugar and corn syrup. Nice and crunchy on the outside with the fluffy sweet potato taste we love on the inside. Time to get snackin’!
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  151. Berry Cream Cheese Trifle with Castella Bread / 카스테라 베리 트라이플

    Berry Cream Cheese Trifle with Castella Bread / 카스테라 베리 트라이플

    It’s a triple berry trifle cake using the popular Castella bread instead of the usual sherry-soaked sponge cake for an all the more delicious dessert. Wearing the colors red, white and blue to honor those who have served in the United States Armed Forces. Happy early Veterans Day!
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  152. Eyeball Pizza /  할로윈 눈알 피자

    Eyeball Pizza / 할로윈 눈알 피자

    Halloween is here! Dress up your favorite homemade pizzas by adding eyeball meatballs and black spider-shaped olives and end the night with your favorite Halloween movie! A fun way to celebrate this year’s spooky season.
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  153. Sweet Potato Mousse Dukboki / 고구마 무스 떡볶이

    Sweet Potato Mousse Dukboki / 고구마 무스 떡볶이

    Does a combination of red pepper paste, red pepper powder and curry powder seem spicy to your tongue?! Combat the intense spice by coating the top of this dish with a delicious sweet potato mousse that’ll help make the unbearable, bearable.
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  154. Kabocha Cream Soup with Homemade Crouton / 단호박 크림 수프

    Kabocha Cream Soup with Homemade Crouton / 단호박 크림 수프

    The kabocha squash is the sweeter and distant cousin of the pumpkin we all may be familiar with. This deep yellow cream soup with a touch of homemade croutons offers a comforting warmth like no other. Make some for a loved one today.
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  155. Boat Korean Rice Gangjung / 배 모양 쌀 강정

    Boat Korean Rice Gangjung / 배 모양 쌀 강정

    We like to call these the Korean version of Rice Krispies treats and you’ll see why! Deep fry the rice grains and see them puff up to the top and find yourself looking at a very similar sight. Swap out the marshmallows and butter for Korean grain syrup and we’re sailing to brand new discoveries! Happy Columbus Day!
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  156. Fruit Mochi / 과일 찹쌀떡

    Fruit Mochi / 과일 찹쌀떡

    Try this very simple mochi recipe for when you’re craving something fresh, soft and chewy. You’d be surprised at how easy it is to personalize your own homemade mochi with your favorite fruits! We suggest the strawberries, kiwis and mangoes. The juicier, the better!
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  157. Easy Bulgogi / 불고기

    Easy Bulgogi / 불고기

    Bulgogi is a staple for the Korean holidays so for this year’s Korean Thanksgiving, we’re showing you how to whip up the easiest bulgogi dish! Fill up the house with aromas of beef, scallions, carrots, onions, red peppers and even enoki mushrooms as they make an appearance at the dinner table.
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  158. Cup Noodle Fried Rice / 컵라면 볶음밥

    Cup Noodle Fried Rice / 컵라면 볶음밥

    Cup o’ surprise: Exploring different trends and finding fun ways to eat ramen is what we do best! We crushed the noodles and mixed it in with fried rice for this instant ramen sensation. Pick your flavor: Shin Ramen, Buldak Ramen or Chapagetti?!
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  159. Spicy Chicken Skewers / 매운 닭꼬치

    Spicy Chicken Skewers / 매운 닭꼬치

    Enjoy the last bit of summer by grilling up some spicy chicken skewers to celebrate the upcoming holiday. Combine chicken with dukboki rice cakes and green onions for a tasty little treat. Share a skewer with a hardworking friend!
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  160. Dukboki / 즉석 떡볶이

    Dukboki / 즉석 떡볶이

    The ultimate Korean dish that combines everything we love into one. Cook up this surprising dukboki dish filled with rice cakes, fish cakes, jjolmyeon noodles, sausages and more. Finish with spicy fried rice and see if you and your family can scrape the pot clean!
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  161. Acorn Jelly Soup / 묵사발

    Acorn Jelly Soup / 묵사발

    Now that we learned how to make acorn jelly at home, try making the refreshing acorn jelly soup while it’s still hot out! It’s a great dish to beat the heat and perfect for a healthy diet. Eat with a spoon to avoid those acorn jellies from slipping through your chopsticks!
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  162. Acorn Jelly / 도토리묵

    Acorn Jelly / 도토리묵

    A low-calorie Korean side dish made from acorn powder pairs well with almost anything you put on the dinner table. Its earthy flavors are complimented with a soy sauce-based mixture and its jiggly texture is one you’ll crave days later.
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  163. Spaghetti Squash Lo Mein / 스파게티 스쿼시 로 메인

    Spaghetti Squash Lo Mein / 스파게티 스쿼시 로 메인

    Veggie noodles are tossed together with chicken, carrots, red cabbage and baby bok choy for a spin on the popular take-out item, lo mein! Substitute your noodles with spaghetti squash for a healthier and low-carb alternative.
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  164. Spicy Dumpling Salad / 비빔만두

    Spicy Dumpling Salad / 비빔만두

    We’ve always enjoyed crispy fried dumplings with the sauce on the side but this spicy dumpling salad, with the sauce mixed in together with the dumplings, is a whole game changer! Gather your friends and family and introduce them to this new way to satisfy your dumpling cravings.
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  165. Janchi-guksu (Korean Noodle Soup) / 잔치 국수

    Janchi-guksu (Korean Noodle Soup) / 잔치 국수

    Janchi Guksu may be well known as “festivity noodles” but that doesn’t mean we can’t make ourselves a bowl right this second. Try this Korean Noodle Soup topped with staple Korean ingredients and thank us later.
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  166. Homemade Red Bean Bingsu / 홈메이드 팥빙수

    Homemade Red Bean Bingsu / 홈메이드 팥빙수

    Have you ever wondered how to prep and make your own red bean bingsu at home? Well, you’ve come to the right place. Make yours from scratch and cool down the summer heat with a homemade Korean shaved ice recipe! We top ours with injeolmi rice cakes, walnuts and ice cream but the possibilities for yours are endless.
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  167. Bulgogi Pie / 불고기 파이

    Bulgogi Pie / 불고기 파이

    Become the MVP this holiday weekend by baking a home-cooked bulgogi pie for you and your loved ones. This meat pie is stuffed with well-seasoned ground beef that complements the pie crust so well, you’ll be wishing there were two! Happy Independence Day! 
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  168. Spicy Pork Bulgogi / 양념 돼지 불고기

    Spicy Pork Bulgogi / 양념 돼지 불고기

    Try something special for Father’s Day and cook up his favorite spicy pork bulgogi! Along with the vegetables, side dishes, a bowl of soup and rice, dad will have a full stomach. And a full heart just by looking at the dinner table overflowing with your love. Have a Happy Father’s Day!
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  169. Radish Kimchi Fried Rice / 깍두기 볶음밥

    Radish Kimchi Fried Rice / 깍두기 볶음밥

    You may have heard of and tried kimchi fried rice but have you ever made yourself the RADISH kimchi fried rice?! Incorporate the kkakdugi into your meals and take advantage of this subtly sweet banchan. The kkakdugi, cheese and beef mix together well to give this dish a familiar yet distinctive taste.
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  170. Bulgogi Nachos & Kimchi Fries / 불고기 나쵸와 김치 프라이스

    Bulgogi Nachos & Kimchi Fries / 불고기 나쵸와 김치 프라이스

    Whether it’s nachos or french fries, the one thing we can always count on is a good bulgogi and kimchi topping. A great starter for the Memorial holiday!
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  171. Chocolatier Susanna Yoon at Stick With Me Sweets : Brown Sugar and Honey & Sea Salt Caramel

    Chocolatier Susanna Yoon at Stick With Me Sweets : Brown Sugar and Honey & Sea Salt Caramel

    Believing that there’s a favorite flavor for everybody, chocolatier Susanna Yoon shares with H Mart her mission to create sweets that please both the eyes and palate. Sometimes, they’re way too pretty to eat. Enjoy her famous caramel recipe as you cook from home.
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  172. Blueberry Rice Cake / 블루베리 떡케이크

    Blueberry Rice Cake / 블루베리 떡케이크

    Surprise your mother this year with this handmade blueberry rice cake! It’s a sure way to get a smile on her face and it tastes just as good as it looks. Happy Mother’s Day!
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  173. Spicy Cod Roe Spaghetti / 명란 크림 스파게티

    Spicy Cod Roe Spaghetti / 명란 크림 스파게티

    A Japanese-styled dish that combines spicy and salty cod roe with heavy cream to yield a very flavorful spaghetti dish! It’s always a pleasure when creating a recipe normally served at restaurants and pubs, at home. Highly recommended for seafood lovers.
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  174. Kimchi Jjigae with Pork Belly / 삼겹살 김치찌개

    Kimchi Jjigae with Pork Belly / 삼겹살 김치찌개

    Home cooking gets spicy! Submerge your rice in a delicious Kimchi Jjigae and top with marinated pork belly! Peter Garea shows us how he likes to enjoy his kimchi jjiage, which has a slight twist to the classic. Make this recipe and see for yourself!
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  175. Omelet Rice with Curry / 커리 오믈렛 라이스

    Omelet Rice with Curry / 커리 오믈렛 라이스

    Need new family breakfast ideas? This one doubles as a very hearty dish for dinner! Pair with a side of curry and you got yourself a new inspiration for gathering around the table.
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  176. Chef Jae Lee at Nowon : Numbing Cucumber Salad / 사천 후추 오이 샐러드

    Chef Jae Lee at Nowon : Numbing Cucumber Salad / 사천 후추 오이 샐러드

    The cool and crunchy cucumber salad is a great way to start your meal and the tingly numbness in your mouth adds an unforgettable taste. Make NOWON’s Numbing Cucumber Salad right at home!
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  177. Eggplant Parm with a Twist / 에그플랜트 파마잔

    Eggplant Parm with a Twist / 에그플랜트 파마잔

    Use Chinese eggplants, red miso and panko breadcrumbs for an Asian twist to this Italian-styled dish! The tomato sauce is brimming with umami flavors and serves as a great alternative for vegetarians!
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  178. Fresh Kimchi Salad / 배추 겉절이

    Fresh Kimchi Salad / 배추 겉절이

    Kimchi Salad recipe passed down from generation to generation, Chef Misoon Moon adds this fresh kimchi salad to her dinner table. Unfermented and available as soon as it’s made, it’s at times the only banchan you’ll ever need!
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  179. Chef Dale Talde at Goosefeather : Roasted Lobster, Brown Butter Kimchi, Kim / 브라운 버터 김치 랍스터

    Chef Dale Talde at Goosefeather : Roasted Lobster, Brown Butter Kimchi, Kim / 브라운 버터 김치 랍스터

    Yes, there’s kimchi in there! Believe it or not, the brown butter and its nuttiness bring together the two main ingredients for this recipe, giving this dish a special kick. Check out this lobster and kimchi combo infused with brown butter!
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  180. Kimchi PB Waffle & Super Fruit Smoothie / 김치 땅콩 버터 와플 & 베리 스무디

    Kimchi PB Waffle & Super Fruit Smoothie / 김치 땅콩 버터 와플 & 베리 스무디

    The quickest recipe to date! Start your mornings off with a Kimchi Waffle topped with peanut butter! This combo is an unexpected pleasure to your taste buds.
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  181. Shoyu Chicken / 하와이안 간장 치킨

    Shoyu Chicken / 하와이안 간장 치킨

    Packed with a variety of soy sauces, this recipe brings forth a deep and flavorful taste to your ordinary chicken dish that’ll have you begging for seconds!
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  182. Pastry Chef Eunji Lee at Jungsik : Soy-Balhyo / 발효

    Pastry Chef Eunji Lee at Jungsik : Soy-Balhyo / 발효

    Executive Pastry Chef Eunji Lee makes Jungsik’s popular Soy Balhyo dessert to enjoy in the comfort of your own home. Take a look and find out how to make your own Soy Jam and Sable!
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  183. Braised Korean Short Ribs / 퓨전 갈비찜

    Braised Korean Short Ribs / 퓨전 갈비찜

    Enough to feed a group of six, these fall-off-the-bone ribs are calling everyone’s name! Pour the sauce all over your rice and get ready to dig in.
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  184. Chef Suyoung Park at Jungsik : Myeong Ran Bibimbap / 명란 비빔밥

    Chef Suyoung Park at Jungsik : Myeong Ran Bibimbap / 명란 비빔밥

    The combination of salted Myeong Ran, or cod roe, and wild sesame rice topped with the crunch of fried quinoa build the perfect balance between the salty and savory profiles. Make sure to mix well before eating!
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  185. Very Berry Valentine Cake / 베리 베리 발렌타인 케이크

    Very Berry Valentine Cake / 베리 베리 발렌타인 케이크

    This year, instead of chocolates, bake a personalized cake for you and your special person. Happy Valentine’s Day!
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  186. Kimchi Pancakes / 김치 팬케이크

    Kimchi Pancakes / 김치 팬케이크

    If you thought you couldn’t have enough Kimchi, you’re wrong! Now, you can enjoy Kimchi in the mornings with our new Kimchi Pancakes.
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  187. Kimchi Farro Grain Bowl / 김치 파로 샐러드

    Kimchi Farro Grain Bowl / 김치 파로 샐러드

    Carla Contrera's winter version of the Kimchi Farro Grain Bowl encompasses our favorite fruits and veggies for the season. Let's get healthy!
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  188. Lunar New Year's Rice Cake Soup / 떡국

    Lunar New Year's Rice Cake Soup / 떡국

    The most popular food to eat on Lunar New Year's Day is the Rice Cake Soup! Celebrating the fresh start of the new year, many families will gather around the table to enjoy this tradition. They'd also celebrate turning another year older! Did you know that Koreans age collectively on New Year's Day?
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  189. Meat Jun / 육전

    Meat Jun / 육전

    It’s time to start getting ready for the Lunar New Year! We have Chef Misoon Moon showing us how to prepare for the holiday. She introduces Meat Jun—the perfect accompaniment to the classic Rice Cake Soup, coming out next week!
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  190. Bajirak Kimchi Sujebi / 바지락 김치 수제비

    Bajirak Kimchi Sujebi / 바지락 김치 수제비

    Bringing together her love for seafood and kimchi, home cook Jennifer Kim shares with us her Bajirak Kimchi Sujebi! Bajirak, which translates to Little Neck Clams, is used to bring a refreshing taste to the typical kimchi sujebi dish.
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  191. Spicy & Creamy Kimchi Bacon Udon / 김치 베이컨 크림 우동

    Spicy & Creamy Kimchi Bacon Udon / 김치 베이컨 크림 우동

    Inspired by the popular carbonara dish. Indulge with this delicious creamy udon on a rainy day or on any day with a side of beer. Guaranteed to leave you wanting more.
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  192. NYE Green Tea Brownies / 녹차브라우니

    NYE Green Tea Brownies / 녹차브라우니

    Green Tea brownies—perfect for sharing with the ones we love as we ring in the New Year!
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  193. Christmas Rice Flour Cream Cheese Cake / 쌀가루 크림 치즈 케익

    Christmas Rice Flour Cream Cheese Cake / 쌀가루 크림 치즈 케익

    What better way to celebrate Christmas than to get together and bake a cake for those you love. That’s the spirit!
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  194. Korean Spicy Pork / 제육볶음

    Korean Spicy Pork / 제육볶음

    A recipe that the whole family loves, no matter how spicy it gets. Try this Korean Spicy Pork and Somen Noodle combo!
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  195. Herb Boiled Pork / 허브 수육

    Herb Boiled Pork / 허브 수육

    Jasper Lee is back again and shows us how to make our favorite boiled pork at home! Steam with herbs, like rosemary, for a distinct taste.
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  196. Beef Kimchi Stew / 소고기 김치찌개

    Beef Kimchi Stew / 소고기 김치찌개

    Bringing together his favorite choice of meat and the classic Korean kimchi stew, Jasper Lee shows us his Beef Kimchi Stew–a refreshing change of pace from all the feasting we did on the holidays.
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  197. Thanksgiving Korean Meatballs / 동그랑땡

    Thanksgiving Korean Meatballs / 동그랑땡

    Take this holiday treat to go! These bite-sized goodies make it easier for you to talk to all your family members at the dinner table.
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  198. Spicy Beef Radish Soup / 매운 소고기 무국

    Spicy Beef Radish Soup / 매운 소고기 무국

    Always “eating his feelings,” James introduces his hometown’s specialty, Spicy Beef Radish Soup. Reflecting Gyeongsang-do regional flavors and also his childhood memories, enjoy this refreshing bowl of soup with a side of your favorite banchans!
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  199. Seared Duck Breast with Chives Salad / 오리 불고기와 부추 샐러드

    Seared Duck Breast with Chives Salad / 오리 불고기와 부추 샐러드

    A recipe born from a mother’s dedication to her child’s health and well-being! Introducing the seared duck breast, eaten like a ssam with Korean flour crepes and chives salad.
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  200. Chef Kim Bok Kyung at Jinsol Gukbap : Jjimdak

    Chef Kim Bok Kyung at Jinsol Gukbap : Jjimdak

    Chef Kim Bo Kyung shares one of her favorite recipes, Jjimdak (or Korean braised chicken) that uses a soy sauce base to give the palate a flavorful taste. Combine it with noodles and we guarantee you won’t be disappointed!
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  201. One Pan Volcano Kimchi Fried Rice / 원팬 화산 김치 볶음밥

    One Pan Volcano Kimchi Fried Rice / 원팬 화산 김치 볶음밥

    Not an ordinary dish. Let the taste erupt in your mouth.
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  202. Gochujang Pork Belly Shakshuka / 고추장 삼겹살 샥슈카

    Gochujang Pork Belly Shakshuka / 고추장 삼겹살 샥슈카

    Back by popular demand, we have yet another Korean twist to the Shakshuka! This time, add in gochujang pork belly instead of Kimchi. Perfect for those lazy weekend mornings.
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  203. Baked Pork Spring Rolls / 구운 스프링롤

    Baked Pork Spring Rolls / 구운 스프링롤

    Get the same crispiness we all know and love without the heavy oil. Introducing baked pork spring rolls; a healthier way to enjoy spring rolls.
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  204. Chicken Curried Udon / 치킨 커리 우동

    Chicken Curried Udon / 치킨 커리 우동

    A nice alternative for when you’re feeling under the weather and want something other than chicken noodle soup. Try this chicken curried udon instead—a broth you’ll crave.
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  205. Thai Red Curry Roasted Chicken / 타이식 레드 커리 통닭구이

    Thai Red Curry Roasted Chicken / 타이식 레드 커리 통닭구이

    What better way to combine the things we love: Thai food and family time! Gather around the table to try this...
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  206. Gochujang Fried Chicken Sandwich / 고추장 치킨 샌드위치 - Nicholas Markovitch

    Gochujang Fried Chicken Sandwich / 고추장 치킨 샌드위치 - Nicholas Markovitch

    Try out this chef’s gochujang infused chicken sandwich paired with his Kimchi-based slaw! You won’t regret it.
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  207. Secret Cold Rice Noodle / 후난식 냉쌀국수 (秘制凉拌米粉)

    Secret Cold Rice Noodle / 후난식 냉쌀국수 (秘制凉拌米粉)

    Chill your morning palate with this popular rice noodle dish from Hunan!
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  208. Pressure Cooker Bulgogi Japchae / 압력솥 불고기잡채

    Pressure Cooker Bulgogi Japchae / 압력솥 불고기잡채

    Not just for holidays—you can enjoy this dish as an everyday banchan!
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  209. Pressure Cooker Ginseng Chicken Soup / 압력솥 삼계탕

    Pressure Cooker Ginseng Chicken Soup / 압력솥 삼계탕

    Enjoy hot summer soup in September. Start your own Korean tradition, anytime!
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  210. Labor Day Lamb Skewers / 양꼬치

    Labor Day Lamb Skewers / 양꼬치

    Spice up your party with your favorite Korean spices. Enjoy lamb at your home cheap and delicious!
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  211. Chef John Kang at Food Rehab : Aged Kimchi Jjim with Pork Ribs

    Chef John Kang at Food Rehab : Aged Kimchi Jjim with Pork Ribs

    Chef John Kang re-imagined Korean traditional dishes so that all can experience Korean cuisine easier than before. Check out his easy-to-follow Kimchi Jjim recipe now!
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  212. Delicious Galbijjim / 갈비찜

    Delicious Galbijjim / 갈비찜

    You can never go wrong with a good galbijjim (stewed short ribs). Get inspired with the ingredients and use Asian pear as a natural sweetener instead!
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  213. Fire Chicken with Noodles and Cheese / 치즈 불닭 볶음면

    Fire Chicken with Noodles and Cheese / 치즈 불닭 볶음면

    When you can’t decide what’s for dinner between chicken, ramen, or rice, you just have to combine them all! But the question is, can you handle the heat?
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  214. Fish Bibimbap / 비빔밥

    Fish Bibimbap / 비빔밥

    Be different and try a Bibimbap with Tilapia instead of meat. You won’t regret it!
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  215. Vegan Kimchi Fried Rice / 비건 김치볶음밥

    Vegan Kimchi Fried Rice / 비건 김치볶음밥

    Get an inside scoop on the new way to eat Kimchi Fried Rice— Vegan style. Add an avocado and eat it with seaweed!
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  216. Kimchi Eggs in Purgatory / 김치 에그인헬

    Kimchi Eggs in Purgatory / 김치 에그인헬

    Upgrade your breakfast with hearty and savory Kimchi Shakshuka.
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  217. Silky Tomato Tofu Soup / 토마토 순두부탕

    Silky Tomato Tofu Soup / 토마토 순두부탕

    Quick and easy hearty soup for any time of the day. Customize your soup however you’d like!
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  218. Korean Agar Agar Salad / 우뭇가사리 샐러드

    Korean Agar Agar Salad / 우뭇가사리 샐러드

    Tired of same leafy salad? Make yourself clear seaweed salad with some Korean spice kicks!
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  219. 4th of July Coconut Strawberry Layered Bubble Tea / 딸기 코코넛 버블티

    4th of July Coconut Strawberry Layered Bubble Tea / 딸기 코코넛 버블티

    Celebrate your Independence day with sweet & tangy bubbles!
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  220. Pork Kimchi Stew / 돼지 목살 김치찌개

    Pork Kimchi Stew / 돼지 목살 김치찌개

    Do you like food with “Seoul”? Then this must-try Kimchi Stew with Pork recipe is for you!
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  221. Rosé Pasta / 로제 파스타

    Rosé Pasta / 로제 파스타

    Chef approved! Rosé all day Kimchi spaghetti from NYC Sous Chef!
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  222. Kimchi Fun / 김치 당면 누들 (Taiwanese Inspired)

    Kimchi Fun / 김치 당면 누들 (Taiwanese Inspired)