Take full advantage of one of the most popular ingredients in Korean cuisine: bean sprouts! Here’s two different ways to enjoy it as banchan but there’s so many other ways to pair it with dishes ranging from Korean BBQ to bibimbap to noodles to stews!
These Korean pancakes are made with an array of seafood, garlic powder, chives and chili peppers! The texture and taste is what makes this one of Korea’s favorite ways of eating them. Bite into the crisp of your new favorite dish!
Cool down this Fourth of July with a twist to the classic bingsu recipe! Make your yogurt ice at home and decorate with mixed berries, blueberry jam and Pocky sticks! Our patriotic dessert is wearing red, white and blue for Independence Day!
Relish in the flavors of gochujang with a new type of jjigae combining red pepper paste with pork, tofu, potatoes and more! If you like the taste of jeyuk bokkeum, or spicy stir-fried pork, you’ll love this. Ready in only 30 minutes too!
Making Korean beef patties have never been easier! Follow this simple marinade and glaze recipe and bring a plate of delicious dukgalbis over to your dad this weekend for sweet and savory bites. Happy Father’s Day!
One-pan air fryer meals are now a thing! Combine tofu, eggplant, mushrooms and peppers with basil leaves and Yondu, an all-purpose vegetable umami seasoning sauce, and you’ve got yourself a plant-based dish filled with delicious flavors.
We took two of our favorite spicy recipes—dukboki and spicy chicken galbi—and combined them for the ultimate spice challenge. A restaurant-favorite and a popular anju dish, we present to you the chicken dukboki dish that can be easily enjoyed, and adjusted, at home.
Trying something different this Memorial Day as we honor those who served in the U.S. military—with a Korean touch to the main menu! Swap out those cheeseburgers for these finger-licking delicious spicy pork rice burgers!
Super easy to make and even easier to eat! Boiling up a hot pot of soft tofu jjigae using gochugaru and plant-based ingredients, making this dish spicy and vegan! It’s the ultimate jjigae recipe that becomes your favorite.
There’s a reason why these mini kimbaps are famously addictive in Korea. And they’re vegan! Mainly using fried tofu and vegetables like burdock and spinach, this will be a snack you can’t get your hands off of. Dipping into the sauce is a must!
Simple yet classy. Show your mother how well you can throw it down in the kitchen by waking her up with a spring-like dish filled with flowers and love! Korean egg rolls have never been this heartwarming. Happy Mother’s Day!
Everyone knows May 5th is Children’s Day in Korea. It also happens to be the day we celebrate Mexican heritage in honor of a military victory back in the 1860s! Why not celebrate both by gathering the kids and making some homemade Korean-Mexican Tacos?! Happy Children’s Day & Cinco De Mayo!
Love eating beef japchae but on the Vegan path? That’s okay! Experiment with different ingredients and find your perfect match! We made it with burdock roots instead, a healthy, nutrient-dense vegetable that adds an earthy crunch and a bittersweet taste to the japchae taste we all love.
The combination of sweet, salty and nutty flavors come together with black sesame, umami-rich white miso and peanut butter! Stay in, put on a movie, and bake these crave-worthy batch of cookies tonight!
Blurring the lines between pasta and ramyun dishes. Use your instant ramyuns to whip up a quick and easy, cheesy, creamy pasta dish with shrimp and mushrooms! Who knew you could enjoy the best of both worlds.
Get your greens on for St. Patrick’s Day! This cupcake’s main ingredient is the Korean mugwort with its subtle earthiness and unique flavor. The roasted bean powder cream on top and the oozy mugwort filling in the center makes this a must-have dessert for the month of March!
One of the top picks for pairing with Korean BBQ can easily be made at home with your very own Ttukbaegi! Enjoy the flavorful taste of this Korean soybean paste stew and the joy of a heaping sip after a bbq lettuce wrap.
Hearty and nutritious multi-grain rice includes Korean glutinous rice, black and red beans, sorghum rice, and glutinous millet! Celebrate Jeongwol Daeboreum with us and have a bowl of ogok-bap, traditionally eaten on the first full moon after the Lunar New Year!
Preparing for the Lunar New Year weekend by trying different tteokguk recipes! Enjoy this kimchi rice cake soup with sweet onions, mushrooms and red pepper flakes. The added bonus of dumplings and probiotics from the kimchi give this recipe a 10 out of 10!
The combination of spicy pork bulgogi and fresh bean sprouts scream healthy and deliciousness! The juices from the bean sprouts seep into the meat and offer a drool-worthy one pan meal. Save some room in your stomachs for part two of your dinner series with a kimchi fried rice recipe.
Watermelon rinds are turned into a Korean banchan specialty with the addition of gochugaru, garlic, green plum syrup, and sugar. Serve right away or let it ferment just like you would kimchi and enjoy!
Cloud bread. It’s soft. It’s airy. And it brings happiness to all who've had the chance to see and touch its fluffiness. Only 3 ingredients and made in an air fryer. Get ready to rip into this delight, ready in 30 minutes!
Have a merry, merry Christmas time with a cake made up of this holiday’s favorite nuts. Walnuts and chestnuts (and jujubes too) come together for the perfect dessert to top off the dinner table. Let’s get baking!
Just a week left until Christmas and we’re sharing the main item on our dinner menu: Soy sauce roasted chicken! Decorate with rosemary and thyme to give it that extra flavor and atmosphere. Make sure to leave enough room in your stomachs for next week's Christmas dessert!
Just poppin’ in to share some inspo for the holidays! Coat your popcorn with a delicious caramel sauce and give the gift of homemade popcorn this year. Your loved ones will be able to smell this from a mile away!
We’ve had pork and fish cutlets before but add chicken into the mix and now you can alternate between three different proteins! So, today’s choice for dinner is chicken katsudon—a perfect combination of fried chicken, eggs, rice, vegetables and Tsuyu sauce!
Pork and chives balance each other so well that we’re whipping up this quick and delicious japchae dish to accompany your dinner tonight. Add serrano peppers for a slight kick and we promise this will be your new favorite banchan. Ready in under 30 minutes!
This Thanksgiving, one of the things we’re embracing is Korean flavor. Bringing together the holiday spirit and our love for cooking, we re-created the must-have-on-the-table stuffing recipe by adding our very own twist to it! It’s a Kimchi Stuffing recipe that is here to stay.
It’s sweet potato season! One delicious way to eat it is by coating them with caramelized sugar and corn syrup. Nice and crunchy on the outside with the fluffy sweet potato taste we love on the inside. Time to get snackin’!
It’s a triple berry trifle cake using the popular Castella bread instead of the usual sherry-soaked sponge cake for an all the more delicious dessert. Wearing the colors red, white and blue to honor those who have served in the United States Armed Forces. Happy early Veterans Day!
Halloween is here! Dress up your favorite homemade pizzas by adding eyeball meatballs and black spider-shaped olives and end the night with your favorite Halloween movie! A fun way to celebrate this year’s spooky season.
Does a combination of red pepper paste, red pepper powder and curry powder seem spicy to your tongue?! Combat the intense spice by coating the top of this dish with a delicious sweet potato mousse that’ll help make the unbearable, bearable.
The kabocha squash is the sweeter and distant cousin of the pumpkin we all may be familiar with. This deep yellow cream soup with a touch of homemade croutons offers a comforting warmth like no other. Make some for a loved one today.
We like to call these the Korean version of Rice Krispies treats and you’ll see why! Deep fry the rice grains and see them puff up to the top and find yourself looking at a very similar sight. Swap out the marshmallows and butter for Korean grain syrup and we’re sailing to brand new discoveries! Happy Columbus Day!
Try this very simple mochi recipe for when you’re craving something fresh, soft and chewy. You’d be surprised at how easy it is to personalize your own homemade mochi with your favorite fruits! We suggest the strawberries, kiwis and mangoes. The juicier, the better!
Bulgogi is a staple for the Korean holidays so for this year’s Korean Thanksgiving, we’re showing you how to whip up the easiest bulgogi dish! Fill up the house with aromas of beef, scallions, carrots, onions, red peppers and even enoki mushrooms as they make an appearance at the dinner table.
Cup o’ surprise: Exploring different trends and finding fun ways to eat ramen is what we do best! We crushed the noodles and mixed it in with fried rice for this instant ramen sensation. Pick your flavor: Shin Ramen, Buldak Ramen or Chapagetti?!
Enjoy the last bit of summer by grilling up some spicy chicken skewers to celebrate the upcoming holiday. Combine chicken with dukboki rice cakes and green onions for a tasty little treat. Share a skewer with a hardworking friend!
The ultimate Korean dish that combines everything we love into one. Cook up this surprising dukboki dish filled with rice cakes, fish cakes, jjolmyeon noodles, sausages and more. Finish with spicy fried rice and see if you and your family can scrape the pot clean!
Now that we learned how to make acorn jelly at home, try making the refreshing acorn jelly soup while it’s still hot out! It’s a great dish to beat the heat and perfect for a healthy diet. Eat with a spoon to avoid those acorn jellies from slipping through your chopsticks!
A low-calorie Korean side dish made from acorn powder pairs well with almost anything you put on the dinner table. Its earthy flavors are complimented with a soy sauce-based mixture and its jiggly texture is one you’ll crave days later.
Veggie noodles are tossed together with chicken, carrots, red cabbage and baby bok choy for a spin on the popular take-out item, lo mein! Substitute your noodles with spaghetti squash for a healthier and low-carb alternative.
We’ve always enjoyed crispy fried dumplings with the sauce on the side but this spicy dumpling salad, with the sauce mixed in together with the dumplings, is a whole game changer! Gather your friends and family and introduce them to this new way to satisfy your dumpling cravings.
Janchi Guksu may be well known as “festivity noodles” but that doesn’t mean we can’t make ourselves a bowl right this second. Try this Korean Noodle Soup topped with staple Korean ingredients and thank us later.
Have you ever wondered how to prep and make your own red bean bingsu at home? Well, you’ve come to the right place. Make yours from scratch and cool down the summer heat with a homemade Korean shaved ice recipe! We top ours with injeolmi rice cakes, walnuts and ice cream but the possibilities for yours are endless.
Become the MVP this holiday weekend by baking a home-cooked bulgogi pie for you and your loved ones. This meat pie is stuffed with well-seasoned ground beef that complements the pie crust so well, you’ll be wishing there were two! Happy Independence Day!
Try something special for Father’s Day and cook up his favorite spicy pork bulgogi! Along with the vegetables, side dishes, a bowl of soup and rice, dad will have a full stomach. And a full heart just by looking at the dinner table overflowing with your love. Have a Happy Father’s Day!
You may have heard of and tried kimchi fried rice but have you ever made yourself the RADISH kimchi fried rice?! Incorporate the kkakdugi into your meals and take advantage of this subtly sweet banchan. The kkakdugi, cheese and beef mix together well to give this dish a familiar yet distinctive taste.
Believing that there’s a favorite flavor for everybody, chocolatier Susanna Yoon shares with H Mart her mission to create sweets that please both the eyes and palate. Sometimes, they’re way too pretty to eat. Enjoy her famous caramel recipe as you cook from home.
A Japanese-styled dish that combines spicy and salty cod roe with heavy cream to yield a very flavorful spaghetti dish! It’s always a pleasure when creating a recipe normally served at restaurants and pubs, at home. Highly recommended for seafood lovers.
Home cooking gets spicy! Submerge your rice in a delicious Kimchi Jjigae and top with marinated pork belly! Peter Garea shows us how he likes to enjoy his kimchi jjiage, which has a slight twist to the classic. Make this recipe and see for yourself!
Kimchi Salad recipe passed down from generation to generation, Chef Misoon Moon adds this fresh kimchi salad to her dinner table. Unfermented and available as soon as it’s made, it’s at times the only banchan you’ll ever need!
Yes, there’s kimchi in there! Believe it or not, the brown butter and its nuttiness bring together the two main ingredients for this recipe, giving this dish a special kick. Check out this lobster and kimchi combo infused with brown butter!
The combination of salted Myeong Ran, or cod roe, and wild sesame rice topped with the crunch of fried quinoa build the perfect balance between the salty and savory profiles. Make sure to mix well before eating!
The most popular food to eat on Lunar New Year's Day is the Rice Cake Soup! Celebrating the fresh start of the new year, many families will gather around the table to enjoy this tradition. They'd also celebrate turning another year older! Did you know that Koreans age collectively on New Year's Day?
It’s time to start getting ready for the Lunar New Year! We have Chef Misoon Moon showing us how to prepare for the holiday. She introduces Meat Jun—the perfect accompaniment to the classic Rice Cake Soup, coming out next week!
Bringing together her love for seafood and kimchi, home cook Jennifer Kim shares with us her Bajirak Kimchi Sujebi! Bajirak, which translates to Little Neck Clams, is used to bring a refreshing taste to the typical kimchi sujebi dish.
Always “eating his feelings,” James introduces his hometown’s specialty, Spicy Beef Radish Soup. Reflecting Gyeongsang-do regional flavors and also his childhood memories, enjoy this refreshing bowl of soup with a side of your favorite banchans!
Chef Kim Bo Kyung shares one of her favorite recipes, Jjimdak (or Korean braised chicken) that uses a soy sauce base to give the palate a flavorful taste. Combine it with noodles and we guarantee you won’t be disappointed!
Korea's iconinc dish "bibimbap" is well known for a healthy, delicious and easy meal to make! This recipe is bibimbap in a ston bowl, which will help you to have warm dish and crispy rice at the bottom!
In Korea, we have a tradition. Believe it or not our culture eats ginseng chicken soup on the three hottest days of a year. It basically makes your body hot inside and cools your skin. The soup boosts up your body energy with ginseng, garlic, jujubes and…all love.
Okonomiyaki is hard the pronounce, easy to make. It's a Japanese dish made simple using Korean pancake mix. Just add kimchi which gives it nice crunch and little bit of spiciness. Come try this beautiful Asian-mixed recipe!
Sometimes, when you crave so much for high-calorie foods, why don’t we let ourselves to be treated? We have this expression in Korea, “No matter how heavy the food is, it’s zero calories when you eat it happily and deliciously"
Use your soda to make an authentic Korean Jjimdak! Korean braised chicken (Jjimdak) is one of the most popular dishes in Korea, and this recipe with coke is another popular way to make Jjimdak simple and easy. It has a savory, sweet and rich flavor. Let’s begin!
Kimchi stew is absolutely Lorena's No.1 national dish. It’s because every Korean has Kimchi in their fridge, it's very comforting and everyone loves it. There are many kinds of Kimchi stew, but with pork, is the most popular to enjoy it. Are you ready to learn how to make it, it's so easy.
This stew is invented by leftover ingredients from US army in Korea. They transformed leftover spam, sausages, beans into an amazing spicy, savory and addictive stew using Korean condiments! Isn’t it brilliant?
This stew is such a special dish in Korea. We usually eat it for celebrations, birthdays or holidays, and especially, on Korean thanksgiving, called ‘Chuseok’. Enjoy this delicious new idea with your guests. We guarantee you that everyone will love it!
Koreans love to eat their meat with green leaf wraps. This recipe, we will boil pork belly until it’s super tender and juicy, then eat with crunch & savory radish kimchi in fresh green leave wraps. The radish kimchi goes perfect with this meat. Have your own wraps with our recipe, and you’re welcome!
Ready to make a beautiful and delicious hot pot? It’s so easy to make, you will be surprised. You can treat yourself with this heart-warming dish, or treat your friends and family with this fancy and healthy meal.