p{font-size: large;}

img{
     width: 100%;
     height: auto;
}
Easy to make, simple to eat. Try this great idea for your picnic! 삼색-주먹밥900_01 Ingredients (16 ea.) 1 tbsp cooking oil 1/4 cup chopped onion, carrot, zucchini, ham 3 cups cooked rice Rice seasoning : 1/2 tbsp salt, 2 tsp sesame oil, 1 tsp sesame seeds Coloring : 1/2 cup roasted seaweed, 3 boiled egg yolks, 1/4 cup parsley flakes   삼색-주먹밥900_03 1. Chop vegetables & ham in small pieces. Stir-fry them over medium heat until carrot gets soft.   삼색-주먹밥900_05 2. Place 2.5 ~ 3 cups steamed rice in a mixing bowl, season with salt, sesame oil and sesame seeds. Mix them well. Then add stir-fried ingredients into the rice, mix them again.   삼색-주먹밥900_07 3. Use a spoon or scoop, take 3 tbsp or 1scoop of the mixture and shape into balls evenly.   삼색-주먹밥900_09 4. It’s time to get color! Crush some roasted seaweed, use a fork to mash and break egg yolks into finely crumbled pieces, place some parsley flakes. These three not only have color, but also taste great with seasoned rice! Roll rice balls into the each ingredient.   삼색-주먹밥900_11 Serve with some sausages, pickled radish. It’s easy to make, simple to eat! Try this great idea for your picnic!   비빔밥_web_17