Anytime Banchan Korean Stir-Fried Fish Cakes / 어묵 볶음

There’s nothing more satisfying than having a fridge filled with your favorite banchans! The stir-fried fish cakes are one of them! It can be made in TWO ways, UNDER 30 minutes, and ENJOYED both hot and cold!


Serves: 4 | Total Cooking Time: 30 minutes


8 sheets Rectangular Fish Cakes, cut into approx. 1½” x 2¼”
2 tbsp Cooking Oil
3 oz Carrots, julienned
2 oz Onion, thinly sliced
1 oz Big Green Onion, Green Part, sliced
½ oz Big Green Onion, White Part, sliced
½ oz Serrano Pepper, chopped
4 tbsp Soy Sauce
2 tbsp Cooking Wine
2½ tbsp Garlic, minced
¼ cup Water
2 tbsp Rice Syrup
1½ tbsp Red Pepper Flakes
1 tbsp Sesame Oil

Red Chili Pepper, sliced
Sesame Seeds

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