There’s nothing more satisfying than having a fridge filled with your favorite banchans! The stir-fried fish cakes are one of them! It can be made in TWO ways, UNDER 30 minutes, and ENJOYED both hot and cold!
Serves: 4 | Total Cooking Time: 30 minutes
Ingredients
8 sheets Rectangular Fish Cakes, cut into approx. 1½” x 2¼”
2 tbsp Cooking Oil
3 oz Carrots, julienned
2 oz Onion, thinly sliced
1 oz Big Green Onion, Green Part, sliced
½ oz Big Green Onion, White Part, sliced
½ oz Serrano Pepper, chopped
4 tbsp Soy Sauce
2 tbsp Cooking Wine
2½ tbsp Garlic, minced
¼ cup Water
2 tbsp Rice Syrup
1½ tbsp Red Pepper Flakes
1 tbsp Sesame Oil
California Prop 65 WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go towww.p65warnings.ca.gov
California Prop 65 WARNING: This product can expose you to chemicals including Di-(2-ethylhexyl) phthalate (DEHP), which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go towww.P65Warnings.ca.gov
