Avocado Pollock roe bibimbap / 아보카도 명란비빔밥

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A new fusion Bibimbap, reinvented. Enjoy the fresh savory flavor. HTC_아보카도명란밥_900_01Ingredients (serving 2) 1ea avocado 2ea Pollock roe, skinless 2cups spring mix 3cups cooked rice 2tbsp Sesame oil Pinch of Pepper Pinch of Sesame seeds Optional : Fried garlic chips (fry thinly sliced garlic in 320F oil)   HTC_아보카도명란밥_900_03 1. Cut avocado in half and peel off the skin. Slice thinly. HTC_아보카도명란밥_900_05 2. Spread them to make a long line, then roll them in to make a flower shape. HTC_아보카도명란밥_900_07 HTC_아보카도명란밥_900_09 3. Get a bowl of cooked rice. Put some green leaves of your choice, garlic chips, avocado, and a spoon of pollock roe on top. Drizzle sesame oil. Add pinch of black pepper and sesame seed. Mix them and enjoy! KVD_나가사키짬뽕_HTC_Final_900_12_02
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