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Chewy noodles with savory Jajang sauce! The black bean flavor will dance in your tummy. HTC_짜장면_900_01Ingredients (serving 3) 5-6oz Pork shoulder 1ea onion 1ea potato 1/2ea carrot 2tbsp Starch Noodles Jajang Sauce : Chunjang(Korean black bean paste) 4tbsp, sugar 2tbsp, sake 2tbsp Optional : Cucumber, pea (for garnish)   HTC_짜장면_900_03 1. Chop pork and vegetables into cubes. Heat up a pan and add black bean sauce ingredients. Stir it well until it’s blended all together. That’s your irresistible jajang sauce.   HTC_짜장면_900_05 2. On the other pan, add generous amount of vegetable oil, minced ginger, and garlic. Stir-fry until meat is almost cooked, then add the jajang sauce we made before. Stir-fry for 5 more minutes and mix well. Mix 2 tbsp starch with 2 tbsp of water. Add the starch water into jajang sauce, stir 2 to 3 more minutes. When you see thick consistency, it’s done!   HTC_짜장면_900_07 3. Prepare noodles following the direction of the package. Pour the sauce on the noodles. Garnish with sliced cucumber and peas! Take your time for a quick photo shoot, then mix well. Enjoy! KVD_나가사키짬뽕_HTC_Final_900_12_02