Making char siu looks hard, but it’s basically putting everything together and boiling. Make it tonight’s dinner!
Ingredients(serving size: 2)
1lb pork belly
2stems white part of green onion
8 cloves garlic
2cups of cooked rice
Salt & pepper
Sauce: 3cups water, 1cup soy sauce, 1/2cup sugar, 1cup mirin
Garnish: chopped scallion
1. Season the pork with salt and pepper on both sides. Then on a high-heat pan, place pork belly until all sides are extra crispy. They should be golden brown.
2. In a large pot, put all the sauce ingredients, pork, green onion, onion, garlic. Boil for 1 hour over medium-high heat. When the sauce mixture is almost soaked into the pork, take it out from the pot and slice into bite sizes. Take rest of the ingredients from the sauce mixture out and simmer on low heat until it become thick.
3. Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl.
4. Mix well and take a spoonful bite immediately.