Chef Jin Kim at Han Mi Jung : Korean Bean Sprout Soup / 콩나물 해장국

Chef JK introduces a healthy way to get over your indulgent

weekend hangovers. Recovery could be close...just come on over to H Mart

for all the nutrient rich ingredients for the recipe.




“It is pure joy making food, giving it to someone, and seeing that person get

healthier and happier through my own cooked dishes.” 




Korean Bean Sprout Soup / 콩나물 해장국

Serves: 1




½ Cod Head

¼ Green Onion

1 handful Bean Sprouts


1 tbsp Salted Shrimp

1 tbsp Garlic, minced

1 Egg


Garnish: Green Onions, Red Pepper Flakes and Sesame Seeds



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1. Add cod heads and green onions (or the stems of green onions) into a pot.

Fully fill with tail-cut sprouts and add water.


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2. On a stove, boil for approximately 7 minutes and cover with a lid

in order to get rid of the odor.


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3. When it starts to boil, add in salted shrimp and minced garlic.


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4. Just before turning the fire off, add an egg.

Finish with green onions, red pepper flakes and sesame seeds.


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