Chef JK introduces a healthy way to get over your indulgent

weekend hangovers. Recovery could be close...just come on over to H Mart

for all the nutrient rich ingredients for the recipe.


interview_03

 

  

“It is pure joy making food, giving it to someone, and seeing that person get

healthier and happier through my own cooked dishes.” 

 

  

 

Korean Bean Sprout Soup / 콩나물 해장국

Serves: 1

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Ingredients:

½ Cod Head

¼ Green Onion

1 handful Bean Sprouts

Water

1 tbsp Salted Shrimp

1 tbsp Garlic, minced

1 Egg

 

Garnish: Green Onions, Red Pepper Flakes and Sesame Seeds

 

Directions:

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1. Add cod heads and green onions (or the stems of green onions) into a pot.

Fully fill with tail-cut sprouts and add water.

 

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2. On a stove, boil for approximately 7 minutes and cover with a lid

in order to get rid of the odor.

 

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3. When it starts to boil, add in salted shrimp and minced garlic.

 

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4. Just before turning the fire off, add an egg.

Finish with green onions, red pepper flakes and sesame seeds.

 


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