Try 'Pork skin' and 'cow’s tongue’ Korean BBQ. So delicious!

You'll wish you tried it sooner. Check out more tips and how & what to eat at a

Korean BBQ from the hottest place in K-town “Jongro BBQ”!!


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“For me… [Food] is all about being simplistic; a taste that anybody can be familiar with,

but there also has to be a deep taste to it.”

 

 

Korean Spicy Pork / 제육볶음

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Ingredients:

200 g Sliced Pork (Pork Belly and Shoulder) 제육고기

50 g Onion 양파

1 tsp Garlic, chopped, 다진마늘

50 g Cabbage, 양배추

30 g Zucchini, sliced, 애호박

30 g Long hot chili, sliced, 고추

30 g Green onion, 파

2 tbsp Sake, 청주

1 tsp Sesame oil, 참기름

1 pinch Black pepper, 후추

1 pinch Salt, 소금

1 pinch Sesame Seeds, 통깨

 

Marinate sauce (제육소스):

1qt Korean Chili Paste, 고추장

1 cup Korean Chili powder, 굵은 고추가루

1 cup Korean Chili Powder (fine), 고운 고추가루

1 pt Soy sauce, 간장

1 pt Corn Syrup, 맥아물엿

1 pt Sugar, 설탕

2 Apples, 사과

1 Onion, 양파

1 cup Sesame Oil, 참기름

1 cup Garlic Powder, 마늘가루

1 tbsp Lemon juice or vinegar, 레몬즙 혹은 식초

½ cup Water, 물

 

Directions:

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1. Puree apple and onion with 1 tablespoon of lemon juice or vinegar and a half cup

of water in a blender. Put them all in a mixing bowl and whisk well until all

ingredients are mixed well and sugar melted into the sauce. 

Then marinate sliced pork with the sauce.

 

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2. Put a sauté pan on fire and add enough oil. Sauté onion and garlic first to get a 

nice aroma with sauté pan. Add cabbage, zucchini, and chili and season with salt pepper.

 

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3. Add marinated pork and put sake. Cook it until all the meat is properly cooked.

 

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4. Finish with green onion, sesame oil and sesame seeds!

 


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