H Mart meets Chef Robert Austin Cho at Kimchi Smoke.

Check out his Korean Texas BBQ and slaw recipe!



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"As a Korean American, I am not fusion. I am 100% Korean and 100% American."

  

 

Korean Slaw / 양배추 샐러드

6_2

 

Ingredients:

2 cups Shredded Cabbage

½ cup Shredded Red Cabbage

½ cup Julienne Carrots

¼ cup Scallion, diced

1 tbsp Sesame Seeds

 

Dressing:

4 tbsp Rice Vinegar

1 tbsp Soy Sauce

2 tbsp Sesame Oil

1 tbsp Rice Wine / Mirin

1 tbsp Fish Sauce

1 tbsp Gochugaru (Coarse Korean Red Pepper Flakes)

 

Directions:

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1. Whisk all ingredients in mixing bowl and lightly pour over slaw mix.  

 

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2. Mix all the vegetables together in big bowl and set aside.

Then fold the dressing into slaw mix. 

 

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3. Enjoy in tacos or with any dishes you want!

 


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