Chicken N' Spice and Everything Nice - Dakbokkeumtang (Korean Spicy Chicken Stew) / 닭볶음탕

This red peppery stew has everything from wide flat noodles to oh-so-tender milk marinated chicken with plenty of seasoning! Even in this heat, you'll be scarfing down this savory dish with a bowl of rice in no time.


Serves: 4 | Total Cooking Time: 1 hours


1 Whole Chicken, cut
4 oz Wide Glass Noodles
2 Idaho Potatoes
1 ½ oz Carrots
1 Onion, cut into big chunks
2 Korean Spicy Chili Peppers, cut into bite-sized pieces
1 Big Green Onion, cut into 3-inch pieces
2 Garlic, minced
2 Fresh Shiitake Mushrooms
Ice Water

8 tbsp Soy Sauce
4 tbsp Gochujang
2 tbsp Red Pepper Flakes
6 tbsp Cooking Syrup
½ Onion, grated
1 tbsp Rice Cooking Wine
2 cups Water
1 tbsp Fish Sauce
A pinch of Black Pepper Powder

Scallions, chopped
Roasted Sesame

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