Choongmu Kimbap / 충무김밥

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Discover another delicious way to kimbap! Make this perfect combination today. They might not look extra fancy or delicious, but I bet you will get addicted to them when you take a first bite. Guaranteed. 충무김밥900_01 Ingredients (serving size: 3) 3 Seaweed papers 3cups cooked rice 2cups cooked squid 3cups sliced radish 1/2cup scallion Rice: 1tsp sesame seeds, 1/2tsp salt Radish: 2tbsp vinegar, 2tbsp sugar, 1/2tbsp salt Sauce: 3tbsp soy sauce, 3tbsp red pepper flakes, 2tbsp minced garlic, 1tbsp minced scallion, 1tbsp salted anchovy sauce, 2tbsp sugar, 1tbsp sesame oil, 1tsp sesame seeds, 1tbsp mirin, 1tbsp corn syrup   충무김밥900_03 1. Cut the radish in free forms. Soak the pieces in vinegar, sugar, and salt. Mix lightly and leave for 3 hours.   충무김밥900_05 2. Mix all the sauce ingredients above. It seems like a lot, but be patient! They will give you a perfect sauce.   충무김밥900_07 3. In a large bowl, mix cooked squid, soaked radish, sauce, and scallion. Toss well.   충무김밥900_09 4. In another bowl, season your rice with sesame oil and salt. The rice should be hot when you mix it. Let it cool down. Cut a seaweed paper in half. Spread rice evenly and roll. If you dab some water at the end, they will stick together easily.   충무김밥900_11 5. Cut rolled kimbap into three. Sprinkle sesame seeds on top.   충무김밥900_13 6. Enjoy kimbap, squid, and radish with a stick. Flavor explosion in your mouth! KVD로고
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