Let it Dough! Christmas Sweet Rice Donuts/크리스마스 찹쌀 도넛

Make it a December to remember by frying up some crispy Christmas donuts with friends and family! Light, gluten-free, and not too doughy, add some Christmas magic to these nutty confections with glazes, toppings and more!


Serves: 4 | Total Cooking Time: 1 hour


1.1 lbs Sweet Rice Powder
4 ½ oz Sugar
1 tsp Salt
1 ½ tsp Baking Powder
½ tsp Baking Soda
120 ml Boiling Water
2 tbsp Butter
40 g Gluten-Free All Purpose Flour
4 cups Cooking Oil

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