Clam Noodle Soup / 바지락 칼국수

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Hot and delicious comfort food made at home! Try this quick and easy recipe to warm you right away! KVD_바지락칼국수_HTC_final_900_01 Ingredients (serving size: 2) 2cups frozen clam 2 fresh wheat flour noodles (or udon noodles) 1.5cup water 1/3 zucchini 1/4 scallion 1tsp rock salt 1/2tbsp minced garlic Garnish: red hot pepper KVD_바지락칼국수_HTC_final_900_03 1. Thaw the frozen clam and wash them with running water. Put them in boiling water. Boil for 5 to 10 minutes. KVD_바지락칼국수_HTC_final_900_05 2. Put fresh noodles while it’s boiling. Add sliced zucchini and salt to taste. Put minced garlic and chopped scallion. KVD_바지락칼국수_HTC_final_900_07 3. Garnish with red hot pepper. If you want spicy soup, boil some more with peppers in. When noodles are cooked, it’s ready to go! Serve immediately. KVD_나가사키짬뽕_HTC_Final_900_12_02
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