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KO-MEX is what's next! Korean crazy spicy chicken met Mexican nachos! This combination has a mucho kick.   Crazy-spicy-chicken-nachos_900_01 Ingredients (Serves: 2) 2 lbs. chicken breast or tenderloin, 1.5 cups milk 1 cup rice cakes, 1 bag nachos 2 cups mozzarella cheese 1 tbsp cooking oil, salt & pepper Sauce : 3 tbsp of gochujang(hot pepper paste), 4 tbsp of red pepper powder, 4 tbsp of soy sauce, 4 tbsp of minced garlic, 2 tbsp of sesame oil, 5 tbsp of sugar or syrup, 1tbsp pepper Garnish ideas : chopped scallion   Crazy-spicy-chicken-nachos_900_03 1. Season chicken with salt and pepper then soak chicken in milk for 20 minutes.   Crazy-spicy-chicken-nachos_900_05 2. Mix all the ingredients above to make the sauce. Put less red pepper powder if you want mild sauce.   Crazy-spicy-chicken-nachos_900_07 3. Marinade chicken with the spicy sauce!   Crazy-spicy-chicken-nachos_900_09 4. Put 1 tbsp of cooking oil on medium heat pan and stir-fry chopped rice cake. When rice cakes start to turn crispy, add the marinated chicken and stir-fry it 10 more minutes.   Crazy-spicy-chicken-nachos_900_11 5. Layer nacho, cheese, chicken, cheese on oven pan. Bake them on 350°F until the cheese totally melt.   Crazy-spicy-chicken-nachos_900_13 6. Garnish with chopped scallion, cilantro or parsley for your taste accordingly. Spicy chicken, cheesy cheese and savory nachos with cold beer are a perfect combination after a hard-working day!   비빔밥_web_17